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1 Tuna Mornay

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Tuna Mornay

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Ingredients

6 portion(s)

Tuna Mornay

  • 170 g Cheddar cheese, cut into cubes
  • 40 g Butter
  • 2 heaped tablespoons flour
  • 300 g Milk
  • 410 g Creamed Corn, tinned
  • 425 g tuna, in brine
  • 3 eggs, hard boiled
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  • 6
    20min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Sauce
  1. 1. Place cheese in TM bowl 7sec SP9 tip into seperate bowl.

    2. Add Butter sauteed 2min Varoma SP1.

    3. Add flour milk S&P cook for 4sec,100°C , SP5

    4. Cook 6min at 100°C SP4

    5. Add remaining ingrediant ( grated cheese, eggs, corn and drained tin tuna) cook for 8min 90°C Counter-clockwise operation SP1 using spatular in lid to stir.

    6. Can add finely chopped parsley if you desire.
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Tip

Serve over cooked rice or on buttered toast

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is the best one!!!!! Tastes DIVINE and I...

    Submitted by THERMagic on 13. February 2018 - 16:38.

    This is the best one!!!!! Tastes DIVINE and I don’t eat tuna 😍

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