BBQ Pulled Pork

You are here:

Print to PDF

[X]

Print recipe

BBQ Pulled Pork

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

4 person(s)

BBQ Pulled Pork

1 brown onion, approx 100gm, halved
1 garlic clove
half green apple, cored, but not peeled
110 grams tomato sauce
110 grams Barbecue Sauce
60 grams apple cider vinegar
half tsp salt
quarter tsp black pepper
half tsp sweet paprika
half tsp Smokey Paprika
1 tsp dried mustard powder
quarter tsp ground cumin
15 grams Worcestershire sauce
20 grams Maple syrup
15 grams brown sugar
dash chilli powder
1.5 kg boneless pork shoulder

Add to shopping list

6

4h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Alcohol-free Egg free Non-dairy Baking Buffet Everyday Party Picnic Dinner

Recipe's preparation

Preheat oven to 150 degrees. Grease the inside of a large ovenproof casserole dish/le creuset.

In thermomix bowl, place onion, garlic and apple.

Chop for 3 secs/speed 5. Scrape down and repeat.

Add all other ingredients (except the pork - he can wait in the casserole dish) and simmer for 20 mins/100/

with the MC in.

Pour over the pork and cook in slow oven for 4 hours, or when tender and falling apart.

When done, pull apart with 2 forks and stir through the sauce remaining in the bottom of the casserole dish.

Serve with coleslaw in sliders, or with mash and steamed veggies.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Sometimes shoulder can be tough so I will go with a loin roast with the flap of fat removed (I know...its crackling..)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.