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BBQ Pulled Pork


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Ingredients

0 portion(s)

Pork Rub- Nico Moretti

  • 1 portion Nico Moretti Pork Rub, See "Tips" for link

Bourbon BBQ Glaze

  • 1 portion Nico Moretti Bourbon BBQ Glaze, See "Tips" for link

Pork

  • 700 grams Pork leg, Roughly cut into 3cm pieces
  • 6
    2h 35min
    Preparation 2h 35min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Prepare pork rub as per Nico Moretti recipe. Use half of the rub to coat the pork.

    Follow Nico Morretti instructions for the Bourbon BBQ glaze. Once blended, set aside half of the sauce to use another time

  2. Add pork to bowl with remaining sauce. Cook 2 hours, 90 degrees Counter-clockwise operation, speed 1 WITHOUT MC

  3. Check to see that the meat is tender, if not continue cooking until it is just starting to fall apart

  4. Shred pork for 2-3 seconds Counter-clockwise operation speed 4 (check consistency and repeat if necessary)

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Tip

//www.recipecommunity.com.au/main-dishes-meat-recipes/bourbon-ribs/51337

The remaining pork rub can be stored in an airtight container for next batch. Freeze the remainging Bourbon BBQ glaze until next time (defrost then heat to 100 degrees before continuing as per recipe above).

We like to serve shredded pork with coleslaw in fresh bread rolls or wraps.

If after shredding the meat you find there is too much sauce, use the simmer basket to strain any excess sauce before serving. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A-MAZING!!! Love it!!

    Submitted by Aleshahotz on 13. February 2017 - 21:42.

    A-MAZING!!! Love it!!

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  • It was still delicious!  I

    Submitted by linleck on 23. August 2016 - 12:45.

    It was still delicious!  I asked for pork leg and the butcher and they told me to use pork shoulder...maybe that's why!  I also may have cut the pieces too small.  I have left over pork shoulder so I will try different techniques next time  ;)

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  • I'm not sure, perhaps a

    Submitted by Nicole de Ruiter on 21. August 2016 - 22:56.

    I'm not sure, perhaps a different cut of meat? Or did you cut smaller than 3cms? hope it was still yummy!!

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  • Not sure what happened but I

    Submitted by linleck on 21. August 2016 - 22:30.

    Not sure what happened but I didn't need to shred my pork at the end... it over shredded in the two hour time frame.  Were my pieces of pork cut too small maybe?

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  • I always cook the sauce first

    Submitted by Nicole de Ruiter on 16. June 2016 - 20:17.

    I always cook the sauce first but no harm in trying it without. If you do try it let us know how it turns out!!

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  • with the sauce do you have to

    Submitted by ekbdmb2016 on 16. June 2016 - 19:04.

    with the sauce do you have to cook it for 30 minutes before or once its blended can i add the pork??

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  • The best pulled pork. Takes a

    Submitted by teachermrsh on 6. December 2015 - 08:55.

    The best pulled pork. Takes a lot of time but is worth It. Was a hit at a Christmas party. Thanks for the recipe.

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  • Delicious! Perfect picnic

    Submitted by Kristie_is_hungry on 30. November 2015 - 19:47.

    Delicious! Perfect picnic food, just add apple slaw and a fresh bread roll. We will definitely make this again.

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  •  I'm making it tonight in my

    Submitted by amyt1985 on 8. October 2015 - 00:57.

     I'm making it tonight in my tm31

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  • Really like the sound of this

    Submitted by Race24 on 22. September 2015 - 17:51.

    Really like the sound of this recipe has anyone tried it in the TM31

     

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  • Thanks for sharing! Great way

    Submitted by _thermotash on 5. July 2015 - 14:22.

    Thanks for sharing! Great way to use the leftover Bourbon glaze! I also used leftover colesslaw and made soft butter bread rolls to make the most perfect sliders - instant hit!

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  • Yummo!!!  Thanks for sharing.

    Submitted by kristyrenea on 3. May 2015 - 18:32.

    Yummo!!!  Thanks for sharing.  This recipe is amazing!  :)

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  • Yumm! I loved it with

    Submitted by RochelleDarmanin on 27. March 2015 - 09:37.

    Yumm! I loved it with homemade spinach wraps.

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  • This is delicious, love it

    Submitted by Alfie1441 on 2. March 2015 - 14:28.

    This is delicious, love it with fresh wraps and salad.

     

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  • Have just updated the recipe,

    Submitted by Nicole de Ruiter on 2. March 2015 - 11:34.

    Have just updated the recipe, by reducing the cooking temp and cooking for longer the pork is so much more tender and the sauce thickens better too! 

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  • Absolutely delicious. I made

    Submitted by rosiegamble on 29. January 2015 - 23:20.

    Absolutely delicious. I made a bulk quantity (cooking 700g at a time) in the one batch of sauce and then shredded the pork in one batch with half the sauce. We had some for dinner and the rest is ready for lunches in wraps or with salad. This was a HUGE hit with the family....had to stop them eating all it!

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