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1 Beef & Guinness Pie filling or Stew

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Beef & Guinness Pie filling or Stew

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Ingredients

8 portion(s)

Beef & Guinness Pie filling or Stew

  • 2 Brown Onions, halved
  • 4 cloves garlic
  • 100 grams bacon roughly chopped
  • 30 grams olive oil
  • 80 grams plain flour
  • 700 grams Rump Steak or Gravy Beef
  • 300 grams Guiness beer
  • 2 bay leaves
  • 2 level teaspoons dried thyme, or 2 sprigs of fresh
  • 1 tablespoon stock paste, Any flavour
  • 40 grams tomato paste
  • 1 teaspoon Worcestshire Sauce
  • Salt & pepper to taste, (approx 1 tsp salt and 1/2 of pepper)
  • 1 Carrot (sliced)
  • 200 grams Mushrooms (chopped)
  • 1 stick Celery
  • 1 heaped tablespoon cornflour, (optional)
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Chop onion,garlic and bacon  4 seconds/speed 4. Add oil and saute 3mins/100degrees/speed 1

  2. Add flour and cook 1 minute/100degrees/speed 1

  3. Add all ingredients except for cornflour and cook 40mins/100degrees/speed 1 Counter-clockwise operation with MC on

  4. Taste test and add more seasoning as required.  Mix cornflour with a small amount of water and add. Cook for a further 20 mins/100 degrees/speed 1 Counter-clockwise operation also with MC on

  5. Allow to cool slightly if using for pie filling or else place in thermoserver whilst making mashed potatoes or dumplings to serve

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Tip

Vegetables can be varied to suit what you have on hand.

If you do not wish to chop veggies by hand and are not too worried about having them chunky, they can be chopped in step 1. along with the onions and garlic.

Omit the cornflour if a runnier stew is desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great pie filling, served with puff pastry top,...

    Submitted by reneaoshea on 17. March 2019 - 20:33.

    Great pie filling, served with puff pastry top, mashed potato and soda bread. I find Guinness can often be quite bitter in stews but this cooked where you couldn’t taste the bitterness. Whole family loved for St Patrick’s Day celebrations. Will definitely be making again!

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  • Really nice pie filling. I used 850gms rump steak...

    Submitted by Janes2701 on 16. April 2017 - 11:36.

    Really nice pie filling. I used 850gms rump steak and we are really happy with the result. Would be lovely with mashed potato too Big Smile

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  • Super yummy. Perfect for a

    Submitted by Sarah F on 14. September 2016 - 17:56.

    Super yummy. Perfect for a wintery stew or pie 

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  • Perfect St Patricks Day

    Submitted by kerry691 on 20. March 2016 - 14:44.

    Perfect St Patricks Day idea!  Glad you enjoyed it!

     

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  • Thank you for sharing..will

    Submitted by smiley6 on 18. March 2016 - 20:15.

    Thank you for sharing..will try it out on the weekend.

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  • I made this today in the lead

    Submitted by terrifallis on 14. March 2016 - 21:40.

    I made this today in the lead up to St Patrick's Day. I divided the mixture into ramekins and topped them with puff pastry for individual Beef and Guinness Pies. The meat was very tender and it all tasted delicious!

     

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  • Made this last week  as a

    Submitted by gerrie zenoni on 22. June 2015 - 18:06.

    Made this last week  as a stew and the meat was incredibly tender and flavoursome...thank you so much for sharing!

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