Ingredients
8 portion(s)
Beef & Guinness Pie filling or Stew
- 2 Brown Onions, halved
- 4 cloves garlic
- 100 grams bacon roughly chopped
- 30 grams olive oil
- 80 grams plain flour
- 700 grams Rump Steak or Gravy Beef
- 300 grams Guiness beer
- 2 bay leaves
- 2 level teaspoons dried thyme, or 2 sprigs of fresh
- 1 tablespoon stock paste, Any flavour
- 40 grams tomato paste
- 1 teaspoon Worcestshire Sauce
- Salt & pepper to taste, (approx 1 tsp salt and 1/2 of pepper)
- 1 Carrot (sliced)
- 200 grams Mushrooms (chopped)
- 1 stick Celery
- 1 heaped tablespoon cornflour, (optional)
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6
1h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Chop onion,garlic and bacon 4 seconds/speed 4. Add oil and saute 3mins/100degrees/speed 1
Add flour and cook 1 minute/100degrees/speed 1
Add all ingredients except for cornflour and cook 40mins/100degrees/speed 1
with MC on
Taste test and add more seasoning as required. Mix cornflour with a small amount of water and add. Cook for a further 20 mins/100 degrees/speed 1
also with MC on
Allow to cool slightly if using for pie filling or else place in thermoserver whilst making mashed potatoes or dumplings to serve
Accessories you need
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Measuring cup
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Tip
Vegetables can be varied to suit what you have on hand.
If you do not wish to chop veggies by hand and are not too worried about having them chunky, they can be chopped in step 1. along with the onions and garlic.
Omit the cornflour if a runnier stew is desired
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat pie filling, served with puff pastry top,...
Great pie filling, served with puff pastry top, mashed potato and soda bread. I find Guinness can often be quite bitter in stews but this cooked where you couldn’t taste the bitterness. Whole family loved for St Patrick’s Day celebrations. Will definitely be making again!
Really nice pie filling. I used 850gms rump steak...
Really nice pie filling. I used 850gms rump steak and we are really happy with the result. Would be lovely with mashed potato too
Super yummy. Perfect for a
Super yummy. Perfect for a wintery stew or pie
Perfect St Patricks Day
Perfect St Patricks Day idea! Glad you enjoyed it!
Thank you for sharing..will
Thank you for sharing..will try it out on the weekend.
I made this today in the lead
I made this today in the lead up to St Patrick's Day. I divided the mixture into ramekins and topped them with puff pastry for individual Beef and Guinness Pies. The meat was very tender and it all tasted delicious!
Made this last week as a
Made this last week as a stew and the meat was incredibly tender and flavoursome...thank you so much for sharing!