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1 Beef & Red Wine Casserole

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Beef & Red Wine Casserole

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Ingredients

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Beef & Red Wine Casserole

  • 1 medium onion, Red or Brown
  • 2 clove garlic
  • 50 g olive oil
  • 500 g gravy beef cubed, or your choice of beef
  • 2 tablespoon plain flour
  • 400 g canned tomatoes, chopped
  • 200 g red wine
  • 2 tablespoon vege stock, or beef stock
  • 2 tablespoon chopped thymme
  • 150 g button mushrooms, halved
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Beef & Red Wine Casserole

  1. Chop garlic & onion 3sec/sp7

     

  2. Add olive oil & saute 3min/Var/sp1

  3. Add beef & cook for 10min/100deg/Counter-clockwise operation/sp1 

  4. Add remaining ingredients 10min/100deg/Counter-clockwise operation/sp1 MC off replace with steaming basket.

  5. Once completed pour into Thermo server.  Best to have with rice or mash.

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Tip

You could skip the first 10minutes & add all ingredients & cook for 20 minutes.  You do end up with the same results.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Ebonyn: Thanks for the feedback. Glad you enjoyed.

    Submitted by Thermomanau on 3. March 2019 - 11:49.

    Ebonyn: Thanks for the feedback. Glad you enjoyed.

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  • Delicious!!! Cooked it for an extra 20mins but...

    Submitted by Ebonyn on 9. August 2018 - 21:37.

    Delicious!!! Cooked it for an extra 20mins but could’ve gone another 10 or buy nicer meat, my meat was a bit tough. The sauce leftover was soooo good, have frozen it to use for gravy with a roast beef. Nice and easy recipe to follow.

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  • Wow!! This was so super tasty. I did cook for...

    Submitted by NgaireF on 19. February 2018 - 16:42.

    Wow!! This was so super tasty. I did cook for 30mins more and it made it’s so tender and tasty. My fuss pot kids loved it and it has been gobbled up with no leftovers. Thanks for sharing this tasty recipe

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  • Very nice dish. I added

    Submitted by Caro14 on 14. September 2016 - 15:46.

    Very nice dish. I added carrots & capsicum. Full of flavor. 

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  • not sure if anyone answered

    Submitted by cpark3116 on 21. September 2015 - 12:42.

    not sure if anyone answered you but MC = measusring cup. Cheers

     

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  • not sure if anyone answered

    Submitted by cpark3116 on 21. September 2015 - 12:39.

    not sure if anyone answered you but MC = measusring cup. Cheers

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  • I cooked this tonight and

    Submitted by matjay on 15. July 2015 - 21:57.

    I cooked this tonight and have added it to my favorites. It was very flavorsome and a lovely winter nights dinner. I also cooked it for 30 minutes longer and the meat was lovely and tender. Also added a few extra veges - celery and carrot. Very hearty.

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  • Delicious flavours, I cooked

    Submitted by ajangelos on 23. June 2015 - 21:25.

    Delicious flavours, I cooked it for an extra 40 minutes.

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  • Hi, MC is your measuring cup

    Submitted by kyliesmiley on 5. June 2015 - 06:50.

    Hi, MC is your measuring cup that sits on top of the Termie lid.  Take the MC off and place your steaming basket on top of the lid instead.  Nothing goes into the basket, it is used in this recepie as a tool to allow air into the bowl and steam out so the sauce can thicken but minimise splashes. (I just made up the minimise splashes bit so not offended if someone can add a more technical reason lol).

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  • Hi, I am really new to the

    Submitted by mulundar on 24. May 2015 - 10:51.

    Hi, I am really new to the Thermomix and still trying to get my head around the 'Thermy speak'!

    What does "MC off and replace with steaming basket" mean?  What goes into the steaming basket?

    Sorry for the dumb questions, but I would love to make your recipe.

    Thank you.

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  • Just made this and have it

    Submitted by amygeorge on 22. April 2015 - 17:56.

    Just made this and have it sitting in the thermoserver ready for dinner. I used round steak and thought it was still a little tough after the 20 mins. I extended the time by another 35 mins and it came out beautifully tender with a nice thick sauce! Will def be making this again!!

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  • I did this recipe for my

    Submitted by Kezmulder on 14. September 2014 - 21:30.

    I did this recipe for my family tonight & they though it was lovely, tender & the best thing was it was quick & easy. Thankyou for this lovely recipe.

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  • Loved it !!! So quick and

    Submitted by FionaR2830 on 21. August 2014 - 20:35.

    Loved it !!! So quick and easy. This will be a weekly recipe for sure.

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  • Glad you enjoyed.

    Submitted by Thermomanau on 31. July 2014 - 17:34.

    Glad you enjoyed.

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  • I love the sound of what you

    Submitted by Thermomanau on 31. July 2014 - 17:34.

    I love the sound of what you did.  i will try this next time.  

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  • Being gluten free I left out

    Submitted by Lael on 9. July 2014 - 21:20.

    Being gluten free I left out flour and added 1 grated purple carrot as substitute. At specified cooking completion I sampled the beef and felt it was still too tough for my taste so continued to cook another 45 minutes. The result was a thick, rich but very concentrated casserole with a deep satisfying flavour that begged for a balance of neutral rice or other accompanyment. In the end I served this poured over bowls of lightly steamed vegetables which tasted perfectly synergistic.

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  • Great recipe. Really

    Submitted by Janef1981 on 30. May 2014 - 18:55.

    Great recipe. Really flavoursome and quick!

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  • Thanks for this recipe, it

    Submitted by Charmain on 1. May 2014 - 19:45.

    Thanks for this recipe, it was great, didnt take long at all, and the meat was very tender.

    Mad About My Thermie


    Thermomix Consultant

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