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1 Beef & Vegetable Bolognaise Sauce

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Beef & Vegetable Bolognaise Sauce

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Ingredients

6 portion(s)

Sauce

  • 2 cloves garlic
  • 1 brown onion, halved
  • 1 tsp dried mixed herbs
  • 30 g sunflower oil
  • 2 carrots, topped and halved
  • 2 tomatoes, halved
  • 200 g mushrooms, sliced
  • 1/2 red capsicum, De-seeded
  • 1 tbsp TMX Beef Stock Paste
  • 25 g Worcesterchire Sauce
  • 60 g Bbq sauce
  • 500 g Beef mince
  • 250 g Passatta
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Yummy Vegie Packed Sauce

  1. Add garlic and chop spd 7, 3 secs

     

     

    Add onion and chop spd 5, 1 secs

     

    Add oil & herbs and cook spd 1, reverse, 100d, 2 mins

    Add Vegies and chop spd 5, 7 secs

     

    Add stock paste, worcestershire & BBQ sauce and cook spd 1.5, reverse, Varoma, 7 mins (use basket instead of MC)

     

    Add passata and put mince in basket and place in TMX bowl and cook spd 2, reverse, varoma, 20 mins

    Put mince into sauce and break it up sp 3 15 sc

    Serve with spaghetti and grated parmesan cheese

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe love the flavour I added more...

    Submitted by CarmelaC on 15. June 2017 - 23:59.

    Great recipe, love the flavour. I added more passatta sauce to make it more saucy.

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  • Without a doubt THE best Thermie bollognaise...

    Submitted by PinkSwan on 1. February 2017 - 15:06.

    Without a doubt THE best Thermie bollognaise recipe I've come across, thank you for sharing. 😀

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  • Yum. I didn't have mushrooms so substituted...

    Submitted by Chopsta on 29. January 2017 - 22:47.

    Yum. I didn't have mushrooms so substituted zucchini instead. Worked well.

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  • Best spaghetti sauce I have come across. I have...

    Submitted by Veldies on 17. January 2017 - 19:34.

    Best spaghetti sauce I have come across. I have made this 3 times this month already! I agree with earlier post and put the sliced mushrooms in a step later. I have also used a tin of tomatoes diced when I didn't have passatta in the pantry and it was just as tasty. Thanks so much for sharing :smile:

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  • What a fantastic recipe. Going camping with the...

    Submitted by Thermo Anntics on 1. January 2017 - 12:35.

    What a fantastic recipe. Going camping with the family for a week and this recipe was so quick to whip up. The sauce tastes amazing. Thank you for sharing :cooking_1:

    Ann Hammond


    Independant Thermomix Consultant

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  • Really yum, thanks.

    Submitted by happyhems on 13. April 2016 - 22:08.

    Really yum, thanks.

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  • Delicious and easy.  Thanks

    Submitted by jackiegeale on 15. December 2015 - 17:37.

    Delicious and easy.  Thanks

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  • This is a great sauce!

    Submitted by chezford on 3. November 2015 - 08:14.

    This is a great sauce!

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  • How yummy is this?! Loved the

    Submitted by mel_b on 16. August 2015 - 01:33.

    How yummy is this?! Loved the flavour & consistency of this sauce. Kids devoured this and had three servings! (even the pickier child who hardly eats) Admittedly, I added my sliced mushrooms with the stock paste and other sauces to keep them more in slices (like in the pic) and later after adding the mince, I also made it rev (still sp3) to try to preserve the mushroom slices as much as possible. Used chicken stock paste instead of beef as that's what I had. Will be making this again and again! Thanks for posting. 

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  •        

    Submitted by Freddiepopadop on 18. May 2015 - 20:22.

     

     

     

     

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  • This is the closest

    Submitted by biindii on 28. April 2015 - 14:21.

    This is the closest bolognaise recipe I have found to my pre-thermie days! Thank you! And packed with veges means it's a great one for the kids. :bigsmile:

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  • My husband said it was the

    Submitted by Hello2jen on 15. April 2015 - 20:29.

    My husband said it was the best he'd ever tasted! 

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