- 510g lime/lemon marmalade
- 6cm Root ginger
- 1 clove garlic
- 350g brown sugar
- 2 tbsp Dijon mustard
- 60ml bourbon
- 250ml juice - orange, apple or pineapple
1h 10minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- chop garlic and ginger 3 secs sp 7.
add marmalade, brown sugar, juice, mustard and mix 10 secs sp 4.
Cook 10 mins 100C sp 2 until slightly reduced. Add bourbon.
You can leave to cool or use straight away on your ham with skin removed and fat scored into diamonds. Most hams are cooked already so just need to get heated through. Pour half glaze over ham, cook @200 for 1 hour .Basting every 15 mins, adding rest of glaze, till golden. Enjoy
Accessories you need
This is enough for a 1.6 kg half ham. If you want to glaze a full leg of ham, double the recipe.
Converted from Donna Hay whisky and marmalade ham glaze with thanks ☺
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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