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Braised Pork Ribs Using Thermomix


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4

Ingredients

4 portion(s)

500gm of pork short ribs marinated with mixture of Oyster Sauce, Light Soy (almost equal portions of 30mL)

  • 2 spring onions chopped to 2 cm
  • 500gm of pork short ribs marinated with mixture of Oyster Sauce, Light Soy (almost equal portions of 30mL)
  • Powdered Raw Sugar (40g)
  • Shaoxing Chinese Cooking Wine (25mL)
  • 25mL cooking oil
  • 6
    22min
    Preparation 22min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    1
  1. 1)  Marinate the pork with soy sauce and oyster sauce for at least 30 mins in the refrigerator.

  2. 2)  Add cooking oil and powdered sugar. 3min Varoma Speed 1

  3.  Add meat and spring onions. 6 mins, Reverse Stir

  4. Add cooking wine, sauces. 22 mins Varoma, Reverse Stir

10
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • janechew:Unfortunately ... and i know you posted...

    Submitted by rachia on 21. January 2019 - 16:25.

    janechew:Unfortunately ... and i know you posted this just over 4 years ago, but that link doesn't work anymore 😕

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  • Has anyone tried this using beef? Do the flavors...

    Submitted by Kele B on 10. January 2019 - 22:30.

    Has anyone tried this using beef? Do the flavors work well?

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  • Wow!!!...

    Submitted by Wella on 4. November 2018 - 18:51.

    Wow!!!
    I took some of the advice given in the comments and added honey at the last 5minute mark. Using just under 1kg of pork ribs, I doubled the sauces (but not the sugar) and marinated the meat for a good 6hours. I also cooked some frozen stirfry vegetables in the Varoma for the last 15minutes.
    What a knockout! Even fussy Mr 9 asked for seconds and he never, ever, does that. Next time I will triple this recipe - yes it was that good.

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  • Really, really nice, you can water sauce down a...

    Submitted by funwiththermos on 13. July 2018 - 11:24.

    Really, really nice, you can water sauce down a bit too.

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  • Delicious! Doubled the sauces, added a tablespoon...

    Submitted by KellKat on 11. February 2018 - 21:10.

    Delicious! Doubled the sauces, added a tablespoon of honey and left the MC off for the last 15 mins. Will be a regular in our house.

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  • One of the family favourites, served with stir...

    Submitted by Richardkerri on 17. December 2017 - 19:50.

    One of the family favourites, served with stir fried veges..... thank you.

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  • This is a dish I will certainly cook again. We...

    Submitted by Rubyredjox on 12. September 2017 - 19:26.

    This is a dish I will certainly cook again. We loved it. I used oyster sauce, soy sauce and sweet chilli and doubled the quantities as suggested. I also cooked some stirfry vegetables to have with it.

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  • I am unable to use oyster sauce (any type of...

    Submitted by Boss Bear Sister cooks on 3. September 2017 - 10:46.

    I am unable to use oyster sauce (any type of seafood/fish sauce actually) suggestions?

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  • Loved this dish! I used 1kg of sliced pork fillet,...

    Submitted by Hello2jen on 22. August 2017 - 21:18.

    Loved this dish! I used 1kg of sliced pork fillet, 60ml each of oyster and soy sauces. Doubled other ingredients. Used red wine instead of Chinese wine. Step 2 needs to be at Varoma temp too. MC off for last 15 mins to thicken. Also added a tablespoon of honey with 5 mins to go. Served with 2 packets fresh stir fry veggies (mixed meat in wok with veggies when cooked). Could have with noodles or rice.

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  • Step 3 just says to mix not to actually cook. I'm...

    Submitted by Tanga10 on 21. August 2017 - 20:15.

    Step 3 just says to mix not to actually cook. I'm sorry I didn't like the marinade at all. Ribs were very tender though.

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  • So delicious! I added some Chinese Five Spice. I...

    Submitted by apse on 21. August 2017 - 04:37.

    So delicious! I added some Chinese Five Spice. I didn't have any powdered raw sugar, so I used brown sugar. This will definitely become a regular meal here. Thanks for the great recipe!

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  • Wow!! Amazing and easy - loved by all!

    Submitted by K_y_m on 12. August 2017 - 19:28.

    Wow!! Amazing and easy - loved by all!

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  • delicious! cant wait to cook again

    Submitted by TeeshR on 6. July 2017 - 20:21.

    delicious! cant wait to cook again tmrc_emoticons.)

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  • Delicious I used pork loin and cut into strips...

    Submitted by Nickerz on 13. June 2017 - 20:52.

    Delicious! I used pork loin and cut into strips. Also substituted chinese wine for a dry red wine.

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  • Would like to make this soon Do you cut the ribs...

    Submitted by Nate's Mum on 22. April 2017 - 20:47.

    Would like to make this soon. Do you cut the ribs into single bones?

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  • AMAZING!!!!!!!...

    Submitted by Danster on 25. January 2017 - 19:36.

    AMAZING!!!!!!!


    i have no other words

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  • Love this recipe! It's a favourite in our house

    Submitted by Love Your Thermie on 14. December 2016 - 17:48.

    Love this recipe! It's a favourite in our house tmrc_emoticons.)

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  • Simple and easy to clean in

    Submitted by VirIIx on 11. October 2016 - 22:58.

    Simple and easy to clean in the TM5! We subsituted with pork loins, honey and mirin and turned out pretty awesome with some steamed vege's on top!

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  • Delicious and Easy!! This

    Submitted by julicious on 17. February 2016 - 18:18.

    Delicious and Easy!!

    This recipe was so easy and yummy.  Ribs melt in the mouth.  Thanks for the recipe.  tmrc_emoticons.)

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  • Beautiful, everyone in my

    Submitted by van der Ploeg on 12. January 2016 - 10:52.

    Beautiful, everyone in my family loved it. The meat was so tender, melted in your mouth. Just wondering if anyone has successfully doubled the recipe? I used just over a kilo of pork and doubled the sauce ingredients. I cooked it as stated and left the mc off for the last 15 mins. Since my sauce was quite runny still and not that sticky I decided to pop the meat into the oven for 10 mins. The meat was perfect after that but I wasn't able to use the sauce as the oil had separated. I also used Apple juice instead of the wine which worked really well. Any ideas anyone?? Love

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  • First time making this last

    Submitted by caitie88 on 2. December 2015 - 09:23.

    First time making this last night, and oh my goodness! Delicious! I didn't have any Chinese cooking wine, so used dry sherry instead, and removed the MC for the last 15 minutes of cooking as others had suggested, and the taste was sensational and the sauce was nice and sticky. Next time I will increase the amount of pork ribs (and increase the sauce to go with it), as we could easily have eaten more! This is going to become a staple at our house.

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  • This recipe is amazing. The

    Submitted by kimi84 on 13. November 2015 - 12:25.

    This recipe is amazing. The trick to getting the ribs nice and sticky is leaving the MC off for the last 15 minutes to thicken the sauce. That way you don't need to put it in the oven to finish it off. I also add black fungus mushrooms to soak up the juices.

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  • Loved these:)

    Submitted by Mypatrol on 13. September 2015 - 07:35.

    Loved thesetmrc_emoticons.)

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  • This will now be one of our

    Submitted by krystalchaw on 10. September 2015 - 21:37.

    This will now be one of our family's staple dishes - a real winner!! I cooked 1kg of ribs and it was all devoured in one seating! I did add some honey towards the end of the cooking (as mentioned by another reviewer) and it really lifted the whole taste of the dish. Thanks for sharing your amazing recipe!

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  • Thank you very much for

    Submitted by Lua on 9. September 2015 - 21:55.

    Thank you very much for sharing this recipe! It was amazing! Definitely I will be making them again!

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  • To be honest I haven't cooked

    Submitted by Meyren78 on 11. July 2015 - 18:30.

    To be honest I haven't cooked a lot of meat dishes in my machine, but gave this a try and YUM!

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  • Delicious!! One of our

    Submitted by Clairk82 on 30. June 2015 - 13:49.

    Delicious!! One of our favourites. Quick and easy. Closed lid tmrc_emoticons.)

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  • Very nice flavours. Will

    Submitted by amyk11 on 16. June 2015 - 19:55.

    Very nice flavours. Will definitely make it again. 

    The instructions could be a little clearer with speeds, or what you mean by 'sauce' in the last step.

     

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  • One of my favorite recipes. I

    Submitted by phallett on 8. April 2015 - 21:21.

    One of my favorite recipes. I serve this with asian stir fried veg & rice!

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  • I could only find big beef

    Submitted by TM5Live on 7. March 2015 - 19:58.

    I could only find big beef spare ribs so made the marinade in TMX and cooked in the oven. This is by far the best rib marinade I have ever tasted tmrc_emoticons.)

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  • Delicious! This was a huge

    Submitted by CLaidlaw on 14. January 2015 - 14:08.

    Delicious!

    This was a huge hit with the whole family.  The ribs were very tender with authentic flavours.

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  • we have been cooking this

    Submitted by Kaspa on 7. January 2015 - 19:29.

    we have been cooking this weekly for "Jenkin" nights to eat with a mate....It is so good we just cannot go past it! We have had it with pork ribs, chicken wings and lamb ribs and we also muck around with the marinade a little with fresh herbs, spices and chillis. However each and every time we love this! We also pop in the oven for 10 minutes after cooking which really finishes them off and have eaten them both ways. Oven is best after finished in thermo! Amazing recipe! love it!

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  • The recipe is just that

    Submitted by janechew on 16. December 2014 - 13:33.

    The recipe is just that simple. You can watch my youtube video here: http://easycookinghealthyrecipes.com/recipe/braised-pork-ribs-using-thermomix/ for clarity!

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  • Thanks all for the comments.

    Submitted by janechew on 16. December 2014 - 13:32.

    Thanks all for the comments. The recipe is just that simple. You can watch my youtube video here: http://easycookinghealthyrecipes.com/recipe/braised-pork-ribs-using-thermomix/ for clarity!

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  • Made this tonight and it was

    Submitted by jasmine1 on 23. November 2014 - 21:59.

    Made this tonight and it was a big hit! Thanks for sharing.

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  • Yum yum and more yum. I

    Submitted by Mummio on 22. November 2014 - 22:27.

    Yum yum and more yum. I didn't hear my kids talk through dinner because they were devouring these yummy pork ribs. Great recipe, love it!

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  • OMG sooooo yummy!  I didn't

    Submitted by essalee on 14. November 2014 - 21:14.

    OMG sooooo yummy!  I didn't have any chinese cooking wine, or gin, dry sherry, dry white wine or Apple juice (as Google search suggested for substitutes for the Chinese wine) so use Apple and black current juice instead.  I also popped them in the oven after finishing cooking until nice and brown and deliciously sticky!  I could not believe a meal like this came out my TMX.  Thanks so much for sharing this recipe, I am sure it will be used over and over iN Our household.

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  • So delicious and easy! Thanks

    Submitted by Jchan on 7. November 2014 - 23:15.

    So delicious and easy! Thanks for the recipe. My hubby is in a happy place.  tmrc_emoticons.)

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  • I found my own answers on

    Submitted by Tygrays on 14. October 2014 - 13:04.

    I found my own answers on your  website via the video you put up!  http://easycookinghealthyrecipes.com/recipe/braised-pork-ribs-using-thermomix/

     

    It looks delicious!!!Might I suggest a recipe edit here though, based purely on the video you had there.

    1)  Marinate the pork with soy sauce and oyster sauce for at least 30 mins in the refrigerator.

     

     2)  In the TMX bowl place the cooking oil and powdered sugar and cook for 3min Varoma Speed 1 

    3) Add meat and spring onions cook on varoma for 6 mins on speed Stir and reverse.

    4) Add the cooking wine.Cook for 22 mins on Varoma heat, speed stir and  Reverse. 

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  • there is a video on the

    Submitted by Tygrays on 14. October 2014 - 13:04.

    there is a video on the posters own website which shows her cooking this.  It's actually quite simple.  This is a suggested edit I wrote out based on her video.  I hope she doesn't mind me putting this here...

    1)  Marinate the pork with soy sauce and oyster sauce for at least 30 mins in the refrigerator.

     

     2)  In the TMX bowl place the cooking oil and powdered sugar and cook for 3min Varoma Speed 1 

    3)

    Add meat and spring onions cook on varoma for 6 mins on speed Stir and reverse.

    4) Add the cooking wine.Cook for 22 mins on Varoma heat, speed stir and  Reverse.

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  • I really want to try this,

    Submitted by Tygrays on 14. October 2014 - 12:46.

    I really want to try this, just want to make sure I have the steps right first...Marinate the pork I get that... From there are you only cooking the oil and sugar by itself in the TMX bowl on varoma heat speed 1 for 3 minutes, or is there something else in the bowl as well?  then add the meat to the mixture in the bowl and only stir for 6 mins on reverse, no heat?  then we add the wine and cook on varoma.. but what sauces are being added?  is there something missed in the ingredients or am I missing something (very probable LOL)?  but once the wine etc added cook on varoma heat for 22 minutes at the stirring speed on reverse.

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  • No I agree, I think the

    Submitted by tracy.fitt on 4. October 2014 - 09:44.

    No I agree, I think the instructions could be a lot better explained. 

     

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  • I must be really dumb, but I

    Submitted by tonnik on 29. September 2014 - 19:36.

    I must be really dumb, but I don't get the instructions!

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  • Beautiful dish and really

    Submitted by AmyFarmer on 19. September 2014 - 20:56.

    Beautiful dish and really quick and easy. Plenty of sauce and it was really smooth and rich- yummo. Even got the tick of approval from Mr fussy 4 and Mr 2. I served with sweet potato mash for a kid friendly meal. Will be a regular in our household now. Thank you!

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