Ingredients
4 portion(s)
500gm of pork short ribs marinated with mixture of Oyster Sauce, Light Soy (almost equal portions of 30mL)
- 2 spring onions chopped to 2 cm
- 500gm of pork short ribs marinated with mixture of Oyster Sauce, Light Soy (almost equal portions of 30mL)
- Powdered Raw Sugar (40g)
- Shaoxing Chinese Cooking Wine (25mL)
- 25mL cooking oil
-
6
22min
Preparation 22minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1) Marinate the pork with soy sauce and oyster sauce for at least 30 mins in the refrigerator.
2) Add cooking oil and powdered sugar. 3min Varoma Speed 1
Add meat and spring onions. 6 mins, Reverse Stir
Add cooking wine, sauces. 22 mins Varoma, Reverse Stir
1
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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janechew:Unfortunately ... and i know you posted...
janechew:Unfortunately ... and i know you posted this just over 4 years ago, but that link doesn't work anymore 😕
Has anyone tried this using beef? Do the flavors...
Has anyone tried this using beef? Do the flavors work well?
Wow!!!...
Wow!!!
I took some of the advice given in the comments and added honey at the last 5minute mark. Using just under 1kg of pork ribs, I doubled the sauces (but not the sugar) and marinated the meat for a good 6hours. I also cooked some frozen stirfry vegetables in the Varoma for the last 15minutes.
What a knockout! Even fussy Mr 9 asked for seconds and he never, ever, does that. Next time I will triple this recipe - yes it was that good.
Really, really nice, you can water sauce down a...
Really, really nice, you can water sauce down a bit too.
Delicious! Doubled the sauces, added a tablespoon...
Delicious! Doubled the sauces, added a tablespoon of honey and left the MC off for the last 15 mins. Will be a regular in our house.
One of the family favourites, served with stir...
One of the family favourites, served with stir fried veges..... thank you.
This is a dish I will certainly cook again. We...
This is a dish I will certainly cook again. We loved it. I used oyster sauce, soy sauce and sweet chilli and doubled the quantities as suggested. I also cooked some stirfry vegetables to have with it.
I am unable to use oyster sauce (any type of...
I am unable to use oyster sauce (any type of seafood/fish sauce actually) suggestions?
Loved this dish! I used 1kg of sliced pork fillet,...
Loved this dish! I used 1kg of sliced pork fillet, 60ml each of oyster and soy sauces. Doubled other ingredients. Used red wine instead of Chinese wine. Step 2 needs to be at Varoma temp too. MC off for last 15 mins to thicken. Also added a tablespoon of honey with 5 mins to go. Served with 2 packets fresh stir fry veggies (mixed meat in wok with veggies when cooked). Could have with noodles or rice.
Step 3 just says to mix not to actually cook. I'm...
Step 3 just says to mix not to actually cook. I'm sorry I didn't like the marinade at all. Ribs were very tender though.
So delicious! I added some Chinese Five Spice. I...
So delicious! I added some Chinese Five Spice. I didn't have any powdered raw sugar, so I used brown sugar. This will definitely become a regular meal here. Thanks for the great recipe!
Wow!! Amazing and easy - loved by all!
Wow!! Amazing and easy - loved by all!
delicious! cant wait to cook again
delicious! cant wait to cook again
Delicious I used pork loin and cut into strips...
Delicious! I used pork loin and cut into strips. Also substituted chinese wine for a dry red wine.
Would like to make this soon Do you cut the ribs...
Would like to make this soon. Do you cut the ribs into single bones?
AMAZING!!!!!!!...
AMAZING!!!!!!!
i have no other words
Love this recipe! It's a favourite in our house
Love this recipe! It's a favourite in our house
Simple and easy to clean in
Simple and easy to clean in the TM5! We subsituted with pork loins, honey and mirin and turned out pretty awesome with some steamed vege's on top!
Delicious and Easy!! This
Delicious and Easy!!
This recipe was so easy and yummy. Ribs melt in the mouth. Thanks for the recipe.
Beautiful, everyone in my
Beautiful, everyone in my family loved it. The meat was so tender, melted in your mouth. Just wondering if anyone has successfully doubled the recipe? I used just over a kilo of pork and doubled the sauce ingredients. I cooked it as stated and left the mc off for the last 15 mins. Since my sauce was quite runny still and not that sticky I decided to pop the meat into the oven for 10 mins. The meat was perfect after that but I wasn't able to use the sauce as the oil had separated. I also used Apple juice instead of the wine which worked really well. Any ideas anyone??
First time making this last
First time making this last night, and oh my goodness! Delicious! I didn't have any Chinese cooking wine, so used dry sherry instead, and removed the MC for the last 15 minutes of cooking as others had suggested, and the taste was sensational and the sauce was nice and sticky. Next time I will increase the amount of pork ribs (and increase the sauce to go with it), as we could easily have eaten more! This is going to become a staple at our house.
This recipe is amazing. The
This recipe is amazing. The trick to getting the ribs nice and sticky is leaving the MC off for the last 15 minutes to thicken the sauce. That way you don't need to put it in the oven to finish it off. I also add black fungus mushrooms to soak up the juices.
Loved these:)
Loved these
This will now be one of our
This will now be one of our family's staple dishes - a real winner!! I cooked 1kg of ribs and it was all devoured in one seating! I did add some honey towards the end of the cooking (as mentioned by another reviewer) and it really lifted the whole taste of the dish. Thanks for sharing your amazing recipe!
Thank you very much for
Thank you very much for sharing this recipe! It was amazing! Definitely I will be making them again!
To be honest I haven't cooked
To be honest I haven't cooked a lot of meat dishes in my machine, but gave this a try and YUM!
Delicious!! One of our
Delicious!! One of our favourites. Quick and easy. "Closed lid"
Very nice flavours. Will
Very nice flavours. Will definitely make it again.
The instructions could be a little clearer with speeds, or what you mean by 'sauce' in the last step.
One of my favorite recipes. I
One of my favorite recipes. I serve this with asian stir fried veg & rice!
I could only find big beef
I could only find big beef spare ribs so made the marinade in TMX and cooked in the oven. This is by far the best rib marinade I have ever tasted
Delicious! This was a huge
Delicious!
This was a huge hit with the whole family. The ribs were very tender with authentic flavours.
we have been cooking this
we have been cooking this weekly for "Jenkin" nights to eat with a mate....It is so good we just cannot go past it! We have had it with pork ribs, chicken wings and lamb ribs and we also muck around with the marinade a little with fresh herbs, spices and chillis. However each and every time we love this! We also pop in the oven for 10 minutes after cooking which really finishes them off and have eaten them both ways. Oven is best after finished in thermo! Amazing recipe! love it!
The recipe is just that
The recipe is just that simple. You can watch my youtube video here: http://easycookinghealthyrecipes.com/recipe/braised-pork-ribs-using-thermomix/ for clarity!
Thanks all for the comments.
Thanks all for the comments. The recipe is just that simple. You can watch my youtube video here: http://easycookinghealthyrecipes.com/recipe/braised-pork-ribs-using-thermomix/ for clarity!
Made this tonight and it was
Made this tonight and it was a big hit! Thanks for sharing.
Yum yum and more yum. I
Yum yum and more yum. I didn't hear my kids talk through dinner because they were devouring these yummy pork ribs. Great recipe, love it!
OMG sooooo yummy! I didn't
OMG sooooo yummy! I didn't have any chinese cooking wine, or gin, dry sherry, dry white wine or Apple juice (as Google search suggested for substitutes for the Chinese wine) so use Apple and black current juice instead. I also popped them in the oven after finishing cooking until nice and brown and deliciously sticky! I could not believe a meal like this came out my TMX. Thanks so much for sharing this recipe, I am sure it will be used over and over iN Our household.
So delicious and easy! Thanks
So delicious and easy! Thanks for the recipe. My hubby is in a happy place.
I found my own answers on
I found my own answers on your website via the video you put up! http://easycookinghealthyrecipes.com/recipe/braised-pork-ribs-using-thermomix/
It looks delicious!!!Might I suggest a recipe edit here though, based purely on the video you had there.
1) Marinate the pork with soy sauce and oyster sauce for at least 30 mins in the refrigerator.
2) In the TMX bowl place the cooking oil and powdered sugar and cook for 3min Varoma Speed 1
3) Add meat and spring onions cook on varoma for 6 mins on speed Stir and reverse.
4) Add the cooking wine.Cook for 22 mins on Varoma heat, speed stir and Reverse.
there is a video on the
there is a video on the posters own website which shows her cooking this. It's actually quite simple. This is a suggested edit I wrote out based on her video. I hope she doesn't mind me putting this here...
1) Marinate the pork with soy sauce and oyster sauce for at least 30 mins in the refrigerator.
2) In the TMX bowl place the cooking oil and powdered sugar and cook for 3min Varoma Speed 1
3)
Add meat and spring onions cook on varoma for 6 mins on speed Stir and reverse.
4) Add the cooking wine.Cook for 22 mins on Varoma heat, speed stir and Reverse.
I really want to try this,
I really want to try this, just want to make sure I have the steps right first...Marinate the pork I get that... From there are you only cooking the oil and sugar by itself in the TMX bowl on varoma heat speed 1 for 3 minutes, or is there something else in the bowl as well? then add the meat to the mixture in the bowl and only stir for 6 mins on reverse, no heat? then we add the wine and cook on varoma.. but what sauces are being added? is there something missed in the ingredients or am I missing something (very probable LOL)? but once the wine etc added cook on varoma heat for 22 minutes at the stirring speed on reverse.
No I agree, I think the
No I agree, I think the instructions could be a lot better explained.
I must be really dumb, but I
I must be really dumb, but I don't get the instructions!
Beautiful dish and really
Beautiful dish and really quick and easy. Plenty of sauce and it was really smooth and rich- yummo. Even got the tick of approval from Mr fussy 4 and Mr 2. I served with sweet potato mash for a kid friendly meal. Will be a regular in our household now. Thank you!