- 2 spring onions chopped to 2 cm
- 500gm of pork short ribs marinated with mixture of Oyster Sauce, Light Soy (almost equal portions of 30mL)
- Powdered Raw Sugar (40g)
- Shaoxing Chinese Cooking Wine (25mL)
- 25mL cooking oil
1) Marinate the pork with soy sauce and oyster sauce for at least 30 mins in the refrigerator.
2) Add cooking oil and powdered sugar. 3min Varoma Speed 1
Add meat and spring onions. 6 mins, Reverse Stir
Add cooking wine, sauces. 22 mins Varoma, Reverse Stir
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