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Braised Veal or Beef Texas Style


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Ingredients

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  • 500 diced veal, or beef
  • 250 g beef stock, or chicken stock
  • 1 can crushed tomatoes
  • 1 carrot, roughly chopped
  • 1 onion, roughly chopped
  • 1 celery stalk, roughly chopped
  • 1 red capsicum, roughly chopped
  • 2-3 small red chillies, or to taste
  • half teaspoon cayenne pepper, or to taste
  • 2 cans red kidney beans, or borlotti beans
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Recipe's preparation

    Braised Veal or Beef Texas Style
  1. Add chillies to TM chop 5 sec speed 7

    Place remaining ingredients except kidney beans into TM bowl cook 45min Reverse 100deg soft speed

    Add kidney beans and continue to cook for 15min, 100deg, Reverse, Soft Speed

    Season to taste

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe! I

    Submitted by Lael on 31. December 2014 - 21:53.

    Love this recipe! I appreciate the simplicity and it tastes delicious! We ate it as a soup/stew and felt so nourishing and satiating.

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  • Really nice - lovely with

    Submitted by Babblingapril on 15. November 2013 - 13:46.

    Really nice - lovely with rice. Cooking 9

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  • This was a good dish, however

    Submitted by vice_ruski on 21. August 2013 - 21:32.

    This was a good dish, however a bit too soupy for my liking. it became a good consistency upon standing for an hour in the thermoserver though. 

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  • Very nice thanks.  I only

    Submitted by ChellesTM on 20. January 2013 - 14:23.

    Very nice thanks.  I only used one chilli and it was still very hot so if you don't like really hot food this one isn't for you.  The flavours were beautiful and the meat tender.

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  • Lovely the next day. It makes

    Submitted by Cherryn on 18. July 2012 - 07:51.

    Lovely the next day. It makes lots of runny sauce, my daughter called it soup. Very quick and easy to prepare.

     

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  • Made it last night- nice and

    Submitted by issy2349 on 30. June 2012 - 07:03.

    Made it last night- nice and tasty, perfect for a cold winter night.tmrc_emoticons.)

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  • I made this the other night

    Submitted by karafilis on 24. May 2012 - 23:33.

    tmrc_emoticons.) I made this the other night and it was Amazing my husband was blown away lol thanks so much for sharing

     

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