4.5 (2)
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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
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  • TM 31
published: 2012/04/30
changed: 2012/08/05

Ingredients

  • 2000 g water
  • 500 g chicken bones/wing, or 2-3 carcasses

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Chicken Stock
  1. Place  water in TM bowl

    Place bones or carcasses in Varoma dish

    Place the Varoma with the chicken into position

    Set for 45-60 minutes Varoma temperature soft speed

    At the end of cooking discard chicken bones or carcasses

    Leave to cool and refridgerate or freeze.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken Stock

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