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British Take-Away Chicken Korma


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4

Ingredients

4 portion(s)

Curry Base (makes 1 portion)

  • 200 g onions, halved
  • 2 cloves garlic
  • 10 g fresh ginger
  • 250 g water
  • 1/2 tsp salt
  • 3/4 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder, optional
  • 1/2 tsp Ground Coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp curry powder
  • 10 g tomato paste
  • 1 tsp olive oil

Chicken Korma Sauce

  • 400-500 g chicken thigh, cut into approx 3cm pieces
  • 1 portions curry base
  • 85 g coconut powder, (coconut flakes /desiccated ground in TM beforehand)
  • 25 g almond meal
  • 30 g Erythritol, (you can use sugar if not following a LCHF diet)
  • 200 g thickened cream
  • 1/4 tsp xanthan gum
  • 90 g coconut cream, (I use Ayam brand)
  • 6
    1h 20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Curry Base
  1. 1. Add onions to bowl and chop 3 secs/sp 7 MC on
    2. Scrape down bowl and add garlic cloves and ginger
    3. Add water and cook 6 mins/100°C/sp 1 MC on
    4. Replace MC with simmering basket and cook 30 mins/100°C/sp 1, until most of water has disappeared
    5. Add salt, spices, tomato paste and olive oil and cook 10 mins/100°C/sp 1 simmering basket on top
    6. Blend 1 min/sp 9 MC on, starting at sp 5 and gradually increasing to sp 9

  2. Chicken Korma Sauce
  3. 1. Leave curry base in bowl, add in chicken and cook 4 mins/100°C/Counter-clockwise operation/Gentle stir setting MC on
    2. Add coconut powder, almond meal and erythritol to bowl and cook 2 mins/100°C/Counter-clockwise operation/Gentle stir setting MC on
    3. Add cream and xanthan gum to bowl and cook 15 mins/100°C/Counter-clockwise operation/Gentle stir setting MC on
    4. Add coconut cream to bowl and cook 2 mins/90°C/Counter-clockwise operation/0.5 MC on
    5. Serve with cauli rice or normal rice
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Accessories you need

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Tip

You can easily double the curry base recipe and freeze into portions ready to use, just make sure you increase the cooking time.

You can increase the chicken korma sauce recipe by 1.5 times but please note that this recipe is made in the TM5 NOT TM31.
If using TM31 DO NOT double the chicken korma sauce component of the recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is amazing. I have missed English chicken...

    Submitted by emz.louise90 on 5. June 2018 - 19:33.

    This is amazing. I have missed English chicken korma so much .. the family loved it also
    thankyou !!!!! tmrc_emoticons.)

    Emz....x

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  • Absolutely delicious chicken korma! So creamy and...

    Submitted by Aussie TM5 Thermomixer on 1. June 2018 - 22:30.

    Absolutely delicious chicken korma! So creamy and decadent with a great flavour! I used chicken breast so added the butterfly to prevent shredding, and it worked brilliantly! Thanks Fi for this fantastic recipe tmrc_emoticons.)

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  • Sorry I had problems uploading the recipe...

    Submitted by Figee on 30. May 2018 - 12:34.

    Sorry I had problems uploading the recipe initially and it kept missing half of it off even thought I'd written it! All sorted now Smile

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  • Could you provide the list of ingredients please....

    Submitted by mother62 on 21. May 2018 - 04:31.

    Could you provide the list of ingredients please. Thankyou

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