Ingredients
Spices
- 1/2 teaspoon cumin
- 1 teaspoon corriander
- 1 teaspoon tumeric
- 1 teaspoon cinnamon
- 2 teaspoons sweet paprika
Butter chicken
- 2 cloves garlic, Peeled
- 2 centimetre piece ginger, Peeled
- 1 red chilli, Deseeded
- 1 onion, Peeled, cut in half
- 500 grams chicken thigh, Cut into 2cm pieces
- 30 grams extra virgin olive oil
- 2 tablespoons Vegetable stock paste
- 50 grams tomato paste
- 150 grams Pure cream OR Coconut cream
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Place garlic, ginger and chilli into mixing bowl and chop 3 seconds / speed 7. Scrape down bowl with spatula.
Add onion and chop 3 seconds / speed 5.
Add olive oil and sautée 3 minutes / varoma / speed 1.
Add chicken and stock and cook 5 minutes / 100 degrees /
"Counter-clockwise operation" / speed 1.
Add spices and cook 3 minutes / 100 degrees /"Counter-clockwise operation" / speed 1 / with simmering basket on lid instead of MC.
Add tomato paste and cook 5 minutes / 100 degrees /"Counter-clockwise operation" / speed 1 / with simmering basket on lid instead of MC.
Add cream and cook 10 minutes / 100 degrees /"Counter-clockwise operation" / speed 1.
Tip
Place cooked butter chicken in Thermoserver while you prepare your rice. Sprinkle with fresh parsley if desired. Beautiful served with garlic rice, steamed vegetables and garlic naan bread!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fabz:By...::cutting bigger pieces of chicken, reduce speed to stir speed, and combine spices with chicken reducing cooking time.
mich99: can I ask how you doubled it? Did you cook the chicken separately? I have tried to double the recipe but it never works quite right for me.
Made double of all quantities (because we like a lot of sauce!), and used about 700g chicken in total.
Finished taste was a little bland... but after adding about 30g rock sugar at the end it was superb 😁.
Kids loved it so will definitely make again!
Tasty, but chicken was shredded even though I reduced the speed
Absolutely delicious 😋 loved by the whole family. Will have to make a double batch next time or add potatoes to make it go further.
This is an absolute fav of mine!
Doesn't really taste like butter chicken, but it was still delicious. I ommited the cinnamon.
Delicious! Easy to cook and such good flavour. Thank you.
This is my favourite butter chicken recipe!
there are never any leftovers, the whole family loves it
I love this recipe! sooo yummy. I'm vego so I followed all instructions except adding the chicken and then used coconut milk, eggplant and mushrooms in the last 10 minutes. Delicious!
Are you sure to delete this comment ?