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4
Ingredients
6 person(s)
Spices
- 1/2 teaspoon cumin
- 1 teaspoon corriander
- 1 teaspoon tumeric
- 1 teaspoon cinnamon
- 2 teaspoons sweet paprika
Butter chicken
- 2 cloves garlic, Peeled
- 2 centimetre piece ginger, Peeled
- 1 red chilli, Deseeded
- 1 onion, Peeled, cut in half
- 500 grams chicken thigh, Cut into 2cm pieces
- 30 grams extra virgin olive oil
- 2 tablespoons Vegetable stock paste
- 50 grams tomato paste
- 150 grams Pure cream OR Coconut cream
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5
Recipe's preparation
-
Place garlic, ginger and chilli into mixing bowl and chop 3 seconds / speed 7. Scrape down bowl with spatula.
Add onion and chop 3 seconds / speed 5.
Add olive oil and sautée 3 minutes / varoma / speed 1.
Add chicken and stock and cook 5 minutes / 100 degrees /
/ speed 1.
Add spices and cook 3 minutes / 100 degrees / / speed 1 / with simmering basket on lid instead of MC.
Add tomato paste and cook 5 minutes / 100 degrees / / speed 1 / with simmering basket on lid instead of MC.
Add cream and cook 10 minutes / 100 degrees / / speed 1.
11
Tip
Place cooked butter chicken in Thermoserver while you prepare your rice. Sprinkle with fresh parsley if desired. Beautiful served with garlic rice, steamed vegetables and garlic naan bread!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI love this recipe! sooo yummy. I'm vego so I...
I love this recipe! sooo yummy. I'm vego so I followed all instructions except adding the chicken and then used coconut milk, eggplant and mushrooms in the last 10 minutes. Delicious!
Have cooked this a few times now, and although we...
Have cooked this a few times now, and although we love the flavour, the chicken is shredded. Follow the instructions to the letter, so just wondering if anyone else has this problem and if so, how do you get the chicken to stay in chunks?
Simply amazing.. doubled everything expect vegie...
Simply amazing.. doubled everything expect vegie stock, this is now a firm favourite in our household.
I forgot how easy and yummy this one is! Winner...
I forgot how easy and yummy this one is! Winner winner chicken dinner!
AMAZING!!...
AMAZING!!
even my 1.5 year old ate it !!! (he isnt fussy but wasnt sure he’d eat this)
i didnt add the ginger or chilli, personal choice but was amazing for us !!
This is simply one of our favorite recipes....
This is simply one of our favorite recipes. Closest taste to our local Indian restaurant. Thank you for posting.
I've cooked this every week for the last few...
I've cooked this every week for the last few weeks. Absolute winner with my family! Thankyou so much for posting this recipe.
What a wonderfully flavoursome butter chicken!!...
What a wonderfully flavoursome butter chicken!! Thankyou.
Delicious!!! I missed out the chilli as I have a...
Delicious!!! I missed out the chilli as I have a very fussy child.
Great family meal.
Now..... How do you make garlic rice?
Family loves this recipe, thanks very much for...
Family loves this recipe, thanks very much for sharing.
Wow! This was delicious! ...
Wow! This was delicious!
SO much better than anything from a jar and pretty close to authentic Indian Butter Chicken. This will be a regular.
OML - we made this on the weekend and it was hands...
OML - we made this on the weekend and it was hands down the BEST butter chicken I have ever tasted!
Kaelene Thanks Kae
Kaelene: Thanks Kae 😊
Outbeck thats a shame maybe cut back on the stock...
Outbeck: that's a shame, maybe cut back on the stock next time?! 😊
FireFlea Thank you
FireFlea: Thank you 😊
coronet1 Thank you
coronet1: Thank you!
jp15thank you
jp15:thank you!
Best Ever Fussy 5yr old who asked for seconds and...
Best Ever!!! Fussy 5yr old who asked for seconds and licked the bowl!!! Defiantly a winner here
loved all the spices, great flavor . thank you
loved all the spices, great flavor . thank you
Nice flavour but way too salty for my taste
Nice flavour but way too salty for my taste
yummy. Hubby loved it and so did the kids. Very...
yummy. Hubby loved it and so did the kids. Very easy and quick. Im new to thermo and loving it.
Wow! Even my mum who doesn't like curries loved...
Wow! Even my mum who doesn't like curries loved it. She asked for the recipe, adapted for conventional cooking! It's a hit
Delicious! For me it was more of a good curry...
Delicious! For me it was more of a good curry rather than butter chicken. I followed the instructions and my chicken got a bit over shredded, but we didn't care because it tasted so good. Will make this a regular as it's tasty, quick and easy to make. Thank you.
katiemcmiles: Thanks
katiemcmiles: Thanks
This was Awesome!! Great Recipe Dan
This was Awesome!! Great Recipe Dan
Absolutely delicious!
Absolutely delicious!