3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Charlies Creamy Curry Chicken


Print:
4

Ingredients

6 portion(s)

  • 1000 grams chicken breast
  • 1 large onion (quartered)
  • 60-65 grams Butter
  • 5 teaspoons curry powder (mild or hot), Clive of india curry
  • 4 tablespoons Plain powder
  • 2 cans (375ml) evaporated milk
  • 2 tablespoons Chicken stock powder
  • 250 grams water
  • 1 Red chilli for garnish
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Chop onion speed 5, 2 seconds

    Add small amount of oil, cook for 4 min, sp Gentle stir setting, varoma, once cooked set aside,

    Cook whole chicken breasts in frypan on low-med heat. Cut into pieces and set aside.

     

    Melt butter 90deg 1 min, sp Gentle stir setting.

    Add curry powder (try to tip around blades not on them) and mix in with melted butter, sp Gentle stir setting 1.5 minutes, 100deg. (Should look dry like in the picture)

     

    Add flour and mix, 120deg for 10 min, sp Gentle stir setting to form a rue and to cook the flour and curry, scrape down side of bowl every 2-3 minutes or as needed.

     

    Gradually add 1st tin of milk while on sp 2, 120deg, 15min.

    Once starting to thicken gradually add 2nd tin of milk (after approx 8 mins).

    Add chicken stock & let mix through followed by onion.

     

    Insert butterfly, add chicken and cook for 15minutes, Counter-clockwise operation Gentle stir setting, 120deg,.

    While cooking, add 250g of water to thin the sauce (can add more or less water to get consistency of sauce to your liking).

     

    Serve with rice

     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • (No Subject)

    Submitted by JB23 on 7. August 2018 - 21:25.

    Smile

    Login or register to post comments
  • Made this tonight and change the curry powder for...

    Submitted by RobynCD on 21. November 2017 - 21:07.

    Made this tonight and change the curry powder for Thai Red Curry Paste, was a hit with the family will make this again

    Login or register to post comments
  • Made this tonight for dinner.

    Submitted by 2bawallaby on 30. October 2015 - 20:00.

    Made this tonight for dinner. Absolutely amazing. Didn't use all of the water. Served with rice and garlic bread. Delicious. Definitely a regular in this house. 

    Login or register to post comments
  • My Family loved this last

    Submitted by tanboy80 on 19. July 2015 - 08:45.

    My Family loved this last night tmrc_emoticons.)

    Will cook again but next time i will swap 1 tablespoon of chicken stock for an extra tablespoon of curry powder as it didnt have enough curry taste for me.

    Login or register to post comments
  • 4 tablespoons of plain flour!

    Submitted by Lovey7615 on 5. July 2015 - 19:06.

    4 tablespoons of plain flour! Not powder.  tmrc_emoticons.)

    Login or register to post comments