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1 Chicken Creamy Lemon Spinach Paprika TASTY QUICK 14mins

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Chicken Creamy Lemon Spinach Paprika TASTY QUICK 14mins

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Ingredients

6 person(s)

Chicken Creamy Lemon Spinach TASTY QUICK

  • 40 g Parmesan cheese, grated
  • 50 g Salted butter, any butter is fine
  • 2 heaped teaspoons garlic paste, or 2-4 cloves garlic chopped
  • 1kg --- skinless chicken thigh fillets, diced
  • 1 tsp fresh thyme, leaves
  • 40 g lemon juice
  • 1.5 tbsp sweet paprika
  • 1 pods chicken stock paste, continental stock concentrate is a handy one to have on hand
  • 150 g thickened cream, any cream
  • 80 g Fresh Baby Spinach, I use 120g as I love spinach and it shrinks
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  • 6
    14min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Quick Sauce
  1. 1. Grate Parmesan (if not already), place block and chop on speed 8 for 10 seconds (or until fine)
    Place to the side

    2. add butter and melt for 1min / speed 2 / 100°C

    3. Add Garlic and sautee for 1 min / speed 1 / 100°C

    4. Add chicken and paprika and seer for 4min Counter-clockwise operation / speed 1 / 100°C

    5. Add remaining ingredients and cook for 7mins / Counter-clockwise operation/ speed 1 / Varoma °C
    (place spinach in last so you can shove it down as it heats with spoon)

    6. serve with rice, zuchini noodles, naan bread, add capsicum, zucchini or any other preferred vegatables
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Tip

I use 120gm baby spinach, I just add it in two halves in the last cooking stage as it shrinks down

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • van der Ploeg: Hey there, yes we love it with...

    Submitted by Trudy Thermagerl on 30. March 2018 - 18:32.

    van der Ploeg: Hey there, yes we love it with Chilli! Gives it that extra bit of flavour, cant remove the MC to help some liquid evaporate but my husband likes it liquidy so thats how i make it tmrc_emoticons.) Thanks for sharing

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  • I thought this recipe had really nice flavours but...

    Submitted by van der Ploeg on 10. March 2018 - 20:59.

    I thought this recipe had really nice flavours but it needed a little more zing of “something”. There was also far too much liquid. I added a huge spoonful of cornflour after the stated cooking time and cooked the dish for another 5 minutes. This helped a little. With a few tweaks, this recipe could be really great. Thanks for sharing.

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