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Chicken in a Creamy Parmesan and Sundried Tomato Sauce



4 portion(s)

  • 500 grams water
  • 4 chicken breast fillets, skinless
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 60 grams dry white wine, (or stock)
  • 190 grams chicken or vegetable stock, (1 tbs EDC stock paste with 190g water)
  • 125 grams cream
  • 70 grams sundried tomatoes
  • 50 grams Parmesan cheese
  • 50 grams Baby Spinach Leaves
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place water into mixing bowl. Place chicken fillets into varoma, cook 25 mins / varoma / speed 2

  2. Put varoma aside. Place garlic into mixing bowl, chop 5 secs / speed 5

  3. Place olive oil and red pepper flakes into mixing bowl, saute 2 mins / 90 degrees / speed 1

  4. Place white wine, stock, cream sundried tomatoes and parmesan into mixing bowl, cook for 5 mins / 90 degrees / speed 1

  5. Place spinach into mixing bowl, cook 2 mins / 90 degrees / / speed

  6. Pour sauce over chicken fillets to serve


Accessories you need

  • Varoma
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Serve with salad or steamed greens

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi Gordana. It looks like you

    Submitted by Amy M on 10. February 2016 - 08:20.

    Hi Gordana. It looks like you may have used 190g stock paste, not 190g stock. If using stock paste, I'd put 1 tablespoon of stock past with 190g water.



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  • Just wanted to bring it to

    Submitted by Baka Goca on 29. January 2016 - 09:23.

    Just wanted to bring it to everyone's attention that 190g of stock makes the dish very, very salty.  My family couldn't eat it.  Not sure if it was a mistake in the recipe but I don't think you should put any more than maybe 2 tablespoons of the vegetable stock.  Was quiet disappointed.



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