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1 Chicken in a Creamy Parmesan and Sundried Tomato Sauce

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Chicken in a Creamy Parmesan and Sundried Tomato Sauce

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Ingredients

4 portion(s)

  • 500 grams water
  • 4 chicken breast fillets, skinless
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 60 grams dry white wine, (or stock)
  • 190 grams chicken or vegetable stock, (1 tbs EDC stock paste with 190g water)
  • 125 grams cream
  • 70 grams sundried tomatoes
  • 50 grams Parmesan cheese
  • 50 grams Baby Spinach Leaves
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Place water into mixing bowl. Place chicken fillets into varoma, cook 25 mins / varoma / speed 2

  2. Put varoma aside. Place garlic into mixing bowl, chop 5 secs / speed 5

  3. Place olive oil and red pepper flakes into mixing bowl, saute 2 mins / 90 degrees / speed 1

  4. Place white wine, stock, cream sundried tomatoes and parmesan into mixing bowl, cook for 5 mins / 90 degrees / speed 1

  5. Place spinach into mixing bowl, cook 2 mins / 90 degrees / / speed

  6. Pour sauce over chicken fillets to serve

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Tip

Serve with salad or steamed greens

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Gordana. It looks like you

    Submitted by Amy M on 10. February 2016 - 08:20.

    Hi Gordana. It looks like you may have used 190g stock paste, not 190g stock. If using stock paste, I'd put 1 tablespoon of stock past with 190g water.

     

    Amy

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  • Just wanted to bring it to

    Submitted by Baka Goca on 29. January 2016 - 09:23.

    Just wanted to bring it to everyone's attention that 190g of stock makes the dish very, very salty.  My family couldn't eat it.  Not sure if it was a mistake in the recipe but I don't think you should put any more than maybe 2 tablespoons of the vegetable stock.  Was quiet disappointed.

     

    Gordana

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