Ingredients
6 portion(s)
- For Kievs:
- 50 g Parmesan cheese
- 500 g chicken breast, (cut into medium sized pieces)
- 1 egg
- 20 g plain flour
- 1/2 tsp salt
- For Garlic Butter:
- small handful of fresh parsley
- 3-4 clovesof garlic
- 80 g Butter
- Coating:
- 1 egg, beaten
- Breadcrumbs
- Olive oil
-
6
45min
Preparation 15minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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-
9
Recipe's preparation
Grate parmesan for 10 seconds on speed 9. Set aside.
Turn TM onto speed 7. Drop parsley and garlic through hole in lid. Scrape down bowl. Add butter and combine at speed 5 for 30 seconds. Scrape garlic butter from bowl and divide into 6 portions. Set aside.
Place chicken into TM bowl and mince for 30 seconds on speed 4. Add parmesan, egg, flour and salt. Mix for 30 seconds on speed 4. Divide chicken mixture into 12 portions. Flatten out each into a small disc.
Place a portion of garlic butter into the middle of 6 of the chicken discs. Place another chicken disc on top of each and sandwich butter in the middle, making 6 kievs. Squeeze edges closed so that the butter (hopefully) won't leak out during baking. (I made mine into more of an oval shape so they resembled a regular kiev).
Dip kievs into beaten egg and then roll in breadcrumbs to coat. Place kievs onto a tray lined with oil-brushed baking paper. Spray top of kievs with oil. Cook in 180 degree Celsius oven for 30 minutes, turning after 15 minutes.
//tonicoward.blogspot.com/2011/04/thermomix-cooking-chicken-kiev.html
Accessories you need
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Spatula TM5/TM6
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Tip
Recipe originally from here:
//fulllittletummies.blogspot.com/2010/07/filling-tummies-with-homemade-chicken.html
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentFirst time I made this last night. It's so yummy!...
First time I made this last night. It's so yummy! I will make double batch and freeze them next time. ☺️😋
Yum! Easy! Delicious!
Yum! Easy! Delicious!
Just scrummy and such an easy recipe to follow...
Just scrummy and such an easy recipe to follow 👍
Mikhala: this happens due to cooking, different...
Mikhala: this happens due to cooking, different ovens bake too hot and/or too long cooking
Though I'm sure you figured it out by now! Happy cooking
Delicious. Doubled the recipe. Would be nice with...
Delicious. Doubled the recipe. Would be nice with cheese and parsley in centre or ham and cheese or spinache and cheese.
So easy to make & really tasty
So easy to make & really tasty
Very tasty, love this dish. 💖
Very tasty, love this dish. 💖
So delicious! Love the tender texture of the...
So delicious! Love the tender texture of the chicken
So yummy!!!
So yummy!!!
Awesome, easy, delicious! My 11 yo son cooked...
Awesome, easy, delicious! My 11 yo son cooked these tonight - mmm mmm
Delicious recipe! I made mine into 4 kievs rather...
Delicious recipe! I made mine into 4 kievs rather than 6 to make them a bit bigger.
This is my favourite Chicken Kiev recipe, I use...
This is my favourite Chicken Kiev recipe, I use breast or thighs, whichever I have on hand. I add season-all salt to the chicken mix and dried mixed Italian herbs to the breadcrumbs. I also deep fry quickly in my wok first, I find this seals them completely and eliminates the risk of losing the delicious garlic butter.
My blog: shazknit.blogspot.com
made these twice now and they are awesome. A...
made these twice now and they are awesome. A family favourite. Thanks for the recipe and instructions
Given this a go just the once, and loved how...
Given this a go just the once, and loved how delicious they were. Found the mixture a bit sticky when putting it all together. Looking forward to doing them again. So yum!!
These were awesome. A very happy family - they...
These were awesome. A very happy family - they said they were the best kievs they have had. Thanks for the recipe - they will be a regular in this house
Made these tonight,really easy to make,turned out...
Made these tonight,really easy to make,turned out nice.Thanks for the recipe,definitely a winner.😃
This recipe is absolutely amazing!! First time...
This recipe is absolutely amazing!! First time I’ve ever made Kiev’s from scratch and it’s fair to say I will never buy a premade ever again. Thank you
These Chicken Kiev's are super tasty!!!...
These Chicken Kiev's are super tasty!!!
Made 4 larger kievs... great to freeze too...
I've tried a lot of different versions, and this one is a clear winner !!!
allyg: and the point of the comment? No harm in...
allyg: and the point of the comment? No harm in helping others who might be looking for versions that suit their lifestyle - you might like to try it sometime.
hellie:im pretty sure this recipe was here before...
hellie:im pretty sure this recipe was here before skinnymixers posted theirs
I make ours a little larger so only get 4....
I make ours a little larger so only get 4. Awesome!
This style of kiev was made by Nikalene from...
This style of kiev was made by Nikalene from Skinnymixers.. she published a LCHF one with similar ingredients with the addition of a few more 😊.. love Kiev 😋
I made these for my chef husband the other night,...
I made these for my chef husband the other night, he was sceptical at first but he soon fell in love even took them for lunch the next day 😄 thanks heaps
Easy and delicious!! Best kiev ever!! Getting them...
Easy and delicious!! Best kiev ever!! Getting them in the right shape will take some practice but will totally be worth it!!
Simply yummmy. This was easy and tasty. In my...
Simply yummmy. This was easy and tasty. In my favourites
wow these were yummo; loved them.
wow these were yummo; loved them.
I made these last night and all the butter came...
I made these last night and all the butter came out and was left very dry
What did i do wrong? I made sure the garlic butter was sealed in and there was no where for it to escape. Should i possibly refrigerate prior to placing into the oven? What do you do to avoid this from happening?
Love this recipe I froze my butter portions before...
Love this recipe. I froze my butter portions before putting in between discs and cooked in the air fryer! Amazing! Big hit with the whole family!
We made these for the first time tonight and we...
We made these for the first time tonight and we all loved them. Mine had no leakage and we had a laugh when my 16-year-old cut into his and it made a little "pop" noise. He called it something other than a pop though, much to the amusement of his younger brothers. I made my own breadcrumbs with leftover bread flavoured with a little parmesan, onion salt, dried oregano and lemon rind. We'll be making these again. I might even try them with ham and cheese inside.
I cooked my kievs 7 minutes longer than the recipe suggested and they were crunchy and golden.
My family love these even the fussiest one in the...
My family love these, even the fussiest one in the house eats them no problem. I've added camembert to the middle which makes them a bit creamier, they're fantastic!
Delicious and so simple!! Absolute crowd pleaser...
Delicious and so simple!! Absolute crowd pleaser
A big hit. Delicious. Better than store bought....
A big hit. Delicious. Better than store bought. Family have already requested they be made again.
(No Subject)
Easy to do. Enjoyed them. Needs something else but...
Very yummy and easy to make. I made these with...
Very yummy and easy to make. I made these with basil butter (Basil and butter) as part of the family don't like garlic! Will be making these again soon. Thank you for sharing
these were awesome kids werent too fussed but...
these were awesome
kids werent too fussed
but thats normal in our home!! I will cut back on the garlic and parsley next time so its not as strong for them, I think I may make the butter filling up in to seperate lots and freeze ready for next time!
I love this recipe as you don't lose all the juice...
I love this recipe as you don't lose all the juice from inside like the store bought Kievs!
Great
Great
Yummo!! Thanks for sharing! Will be a regular at...
Yummo!! Thanks for sharing! Will be a regular at our place.
Best kiev's ever! And for the first time i didnt...
Best kiev's ever! And for the first time i didnt have any explode in the oven. Wrapping the butter in the 2 seperate discs of chicken worked awesome. I added some itallian herbs to the chicken mix, and will make these time and time again!
Easy to make absolutely
Easy to make absolutely delicious ! Made my own breadcrumbs great recipe well done
Love Love Love this recipe!!!
Love Love Love this recipe!!! So easy and tastes amazing!! Will never buy Kiev again!!
i enjoyed these but next time
i enjoyed these but next time i will make the sauce creamier
These were fantastic!! Have
These were fantastic!! Have made them a few times now and we love them!! They have become a regular on the menu! Thanks for the recipe!!
love these. made them
love these. made them tonight. def worth the effort!
Very easy to make. I will
Very easy to make. I will have to make a few more times to refine my taste, but it was so good knowing what was in the kiev.
Cheers
Punks!
Best meal even frozen they
Best meal even frozen they TaSte great defiantly a winner in this house
O.M.G! So good we have had
O.M.G! So good we have had this a few times in the short time I have owned our thermo, little fiddly but soo worth it and cooks great! thank you
I loved these! i did make
I loved these! i did make changes but overall it was the same as the recipe above and it was divine! My fussy 3 year old scoffed hers and that was amazing! adding this to my "keeper" pile! Thanks
These were amazing, second
These were amazing, second time tonight making them. I cooked them a lot longer in the oven. Thanks for the recipe. A big hit in this household. Be on my staple weekly menu from now on.