Chicken Laksa

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Chicken Laksa

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Ingredients

4 portion(s)

Soup

1/2 small red onion, quartered
185 grams Laksa paste (bought or homemade)
1 litre chicken stock
250 grams cold water
2 kaffir lime leaves, torn
2 cloves crushed garlic
3 tablespoons Vegetable Stock Paste Concentrate
800 grams Thigh chicken fillets, cleaned and chopped, (2 Costco packages/8 thighs)
1 can coconut milk (400 ML)
1 tablespoon chilli oil
1 fresh lime juice
2 tablespoons spicy sweet chilli sauce
1 package bean sprouts
Fresh Corriander
85 grams roasted peanuts, chopped

Noodles

2 packages Rice noodles

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Asian Dinner Lunch Egg free Main course Thai

Recipe's preparation

Soup

Add onion into mixing bowl and chop for 5sec/Speed 8.

Add laksa paste and cook for 2.5 minutes at 90C

. Scrape down sides of bowl.

Add in chicken stock, water and kaffir lime leaves and cook for 12 minutes at 100C

.

Add garlic, vegetable stock, and chopped chicken and cook for 15-20 minutes at 100C

/Speed 1.

Add coconut milk and stir for 3 minutes at 100C

.

Add in chilli oil, lime juice and spicy sweet chilli sauce and stir for 3 minutes at 100C

at Speed 1.

Add bean sprouts and stir for 1 minute at 100C

at Speed 1.

Noodles

Place noodles into heat proof bowl and pour enough boiling water to cover the noodles on top and mix well. If fresh noodles, do this for only a few seconds. If dry noodles, place lid on top and leave for 2 minutes. Strain when finished.

Serving

Place noodles into serving bowls and pour soup over the top. Garnish with bean sprouts, peanuts and fresh corriander on top of each serving

Accessories you need

Spatula TM5/TM6
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Tip

Replace chicken with any meat, note this will change the cooking time

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.