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1 Chicken Moolie (Chicken Curry)

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Chicken Moolie (Chicken Curry)

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Ingredients

6 portion(s)

  • 4-500 g chicken, pieces – thighs are better than breast - cut into ‘bite sized pieces’
  • 1 tomato, – quartered
  • Coconut milk – 1 x 400 ml tin – or more depending on taste
  • ¾ tablespoons salt
  • 1 tablespoondark sugar
  • REMPAH:
  • ½ tsppeeled fresh ginger + 12 shallots (or 2 onions quartered) 2 tsp turmeric
  • 2 tsp ground coriander
  • 2 tbsp chilli (sambal olek)
  • ½ tsp cumin
  • 5 tablespoons oil
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  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation







    • Put shallots (or onions) and ginger into
      the TM bowl

    • Chop for 5 seconds @ Speed 7

    • Add oil and spices – Cook at Varomatemperature for 5 minutes @ speed 1

    • Add half a tin of coconut milk – Cook at 100 degrees for 2 minutes @ Speed 1

    • Add remaining milk tomato, chicken, sugar
      and salt

    • Cook REVERSE
      for 15 minutes 90 degrees, Speed soft       until chicken is tender.






     






     

10

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11

Tip



Add approx 200g water
or chicken stock for a thinner, less creamy, curry.

Serve with rice and sambals of your choice



 






 



Also wonderful for
prawns or fish curry – add meat around 8 minutes or so before the sauce has
finished cooking – but play with the timing.






 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe

    Submitted by Elsie on 8. April 2011 - 22:53.

    This recipe rocks!!!!!!!!!!!!!  Super easy and absolutely delicious.  I even cooked it for dinner guests and served garnished with toasted slithered almonds and coriander.  Thanks KarenT.

    Elsie

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  • Have now edited to include

    Submitted by karenT on 8. April 2011 - 22:30.

    Have now edited to include spices..............what an idiot I am! 

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  • I can't see the spices in

    Submitted by Bootobethin on 2. April 2011 - 13:05.

    I can't see the spices in recipe-did I miss them?  Curries in the TMX are fantastic. So is Naan Bread.

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