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Chicken Moolie (Chicken Curry)


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Ingredients

6 portion(s)

Chicken Moolie (Chicken Curry)

  • 4-500 g chicken, pieces – thighs are better than breast - cut into ‘bite sized pieces’
  • 1 tomato, – quartered
  • Coconut milk – 1 x 400 ml tin – or more depending on taste
  • ¾ tablespoons salt
  • 1 tablespoon dark sugar
  • REMPAH:
  • ½ tsp peeled fresh ginger + 12 shallots (or 2 onions quartered) 2 tsp turmeric
  • 2 tsp ground coriander
  • 2 tbsp chilli (sambal olek)
  • ½ tsp cumin
  • 5 tablespoons oil
  • 6
    45min
    Preparation 20min
    Baking/Cooking 25min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation







    • Put shallots (or onions) and ginger into
      the TM bowl

    • Chop for 5 seconds @ Speed 7

    • Add oil and spices – Cook at Varoma temperature for 5 minutes @ speed 1

    • Add half a tin of coconut milk – Cook at 100 degrees for 2 minutes @ Speed 1

    • Add remaining milk tomato, chicken, sugar
      and salt

    • Cook REVERSE
      for 15 minutes 90 degrees, Speed soft
      until chicken is tender.






     






     

10
11

Tip



Add approx 200g water
or chicken stock for a thinner, less creamy, curry.

Serve with rice and sambals of your choice



 






 



Also wonderful for
prawns or fish curry – add meat around 8 minutes or so before the sauce has
finished cooking – but play with the timing.






 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe

    Submitted by Elsie on 8. April 2011 - 22:53.

    This recipe rocks!!!!!!!!!!!!!  Super easy and absolutely delicious.  I even cooked it for dinner guests and served garnished with toasted slithered almonds and coriander.  Thanks KarenT.

    Elsie

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  • Have now edited to include

    Submitted by karenT on 8. April 2011 - 22:30.

    Have now edited to include spices..............what an idiot I am! 

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  • I can't see the spices in

    Submitted by Bootobethin on 2. April 2011 - 13:05.

    I can't see the spices in recipe-did I miss them?  Curries in the TMX are fantastic. So is Naan Bread.

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