Chicken Piccata

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Chicken Piccata

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Ingredients

4 portion(s)

Ingredients

2-3 chicken breast depending on size, sliced across,approx one and half cm thick
2 cloves of garlic, peeled
2 lemons, juice one and a half - thinly slice the other half
20 grams of olive oil
30 grams of butter
90 grams of white wine (or chicken stock)
20 grams of capers
Parsley for garnish

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Appetizer Main course

Recipe's preparation

Fill the jug to the 500gm mark with water, place sliced chicken in both sections of the Varoma making sure that some of the holes are free - cook 15 minutes, Varoma, speed 4

Place chicken in thermoserver to keep warm

Empty jug

Add garlic to the bowl and chop 5 seconds, speed 6, scrape down bowl with spatula

Add olive oil and cook 3 minutes, 90 degrees, speed one

Add butter, lemon juice, wine or stock and capers, cook 10 minutes, 100 degrees, reverse speed 1

Place chicken on serving plates with the sliced lemon and pour over the sauce and garnish with the parsley

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

The lemon and caper sauce goes very well with carrots, bok choy and asparagus = a fresh delicious taste

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.