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chicken roulade stuffed with spinach and pine nuts



4 portion(s)

Chicken Roulade

  • 1 clove garlic
  • .5 onion
  • 4 sprig Thyme
  • 4 slice bread
  • 20 grams oil
  • 1 Cup of Spinach
  • 40 grams pinenuts
  • 2 chicken breast
  • Salt and pepper
  • 1 litre water
  • 2 pieces aluminium foil
  • 2 pieces Baking paper

Recipe's preparation

    Preparing the stuffing
  1. Place bread in 10sec/ speed 9.

    Transfer into a bowl and set aside.

    Place garlic, thyme, onion in on speed 7 for 3 sec

    Scrape down sides of the mixing bowl with spatula. Repeat if required.

    Add oil and saute for 5 min / varoma / speed 1


  2. Add bread, spinach, pinenuts and salt and pepper into bowl.

    4min / varoma / speed .





  3. Preparing the Chicken
  4. Butterful chicken and place between plastic wrap. Use a rolling pin or meat mallet to flatten out the chicken. You want it to be about 5mm.

  5. Making your roulade
  6. Place one piece of aluminiun foil on your bench and put a piece of baking paper on top. Now place your chicken on top of the paper and season your chicken with salt and pepper.

    Divide your mixture over both of your chicken and flaten out.

    Roll your chicken up with the help of your foil and paper twisting the ends.

    Place 1l of water in your and place your varoma in place with chickens in the dish.

    20min / Varoma / speed 2. ( if you wish in the last 5min you can add asparagus into the varoma tray)

    Let rest for about five min then open up and cut into rings and serve.



Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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