chicken roulade stuffed with spinach and pine nuts

You are here:

Print to PDF

[X]

Print recipe

chicken roulade stuffed with spinach and pine nuts

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Chicken Roulade

1 clove garlic
.5 onion
4 sprig Thyme
4 slice bread
20 grams oil
1 Cup of Spinach
40 grams pinenuts
2 chicken breast
Salt and pepper
1 litre water
2 pieces aluminium foil
2 pieces Baking paper

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Alcohol-free Egg free Non-dairy BBQ Birthday Buffet Holiday Christmas New Year’s Eve Summer Valentine’s Day Winter Dinner Lunch Steam cooking

Recipe's preparation

Preparing the stuffing

Place bread in 10sec/ speed 9.
Transfer into a bowl and set aside.
Place garlic, thyme, onion in on speed 7 for 3 sec
Scrape down sides of the mixing bowl with spatula. Repeat if required.
Add oil and saute for 5 min / varoma / speed 1
Add bread, spinach, pinenuts and salt and pepper into bowl.
4min / varoma / speed .

Preparing the Chicken

Butterful chicken and place between plastic wrap. Use a rolling pin or meat mallet to flatten out the chicken. You want it to be about 5mm.

Making your roulade

Place one piece of aluminiun foil on your bench and put a piece of baking paper on top. Now place your chicken on top of the paper and season your chicken with salt and pepper.
Divide your mixture over both of your chicken and flaten out.
Roll your chicken up with the help of your foil and paper twisting the ends.
Place 1l of water in your and place your varoma in place with chickens in the dish.
20min / Varoma / speed 2. ( if you wish in the last 5min you can add asparagus into the varoma tray)
Let rest for about five min then open up and cut into rings and serve.

Accessories you need

Varoma
buy now

Spatula
buy now

Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.