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Chicken Sagg


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Ingredients

500 g

Chicken pieces

  • 500 grams Diced Chicken Pieces (Breast or Thigh)
  • 2 tablespoons OilveOil
  • 500 grams spinach leaf, frozen, Spinach can be frozen or fresh
  • 100 g water
  • 20 g ginger knob
  • 1 --- onion, Finely chopped
  • 3 cloves garlic
  • 1 can Diced tomatos
  • 1/2 teaspoon salt
  • 1/2 teaspoon Caynne Pepper, Add more to taste
  • 1 teaspoon Ground Coriander
  • 1/2 teaspoon ground tumeric powder
  • 2 whole cloves
  • 2 pod cardomom pods
  • 70 g Milk
  • 1 teaspoon garam masala (EDC)
  • 2 tablespoon Butter, Omit for the healthy version
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Recipe's preparation

    Making the sauce
  1. Add spinach and water to bowl 

    Boil the spinach on Speed 2 100degrees for 6min 

    empty into a container no need to clean the bowl 

    add garlic and ginger to bowl speed 7, 3sec

    add onion speed 5, 3 sec 

    add oil  then sauté 100'  speed 2, 3 min 

    add can of tomatos, salt, caynne pepper, turmeric coriander, cloves and cardomom pods 

    mix Counter-clockwise operation 10min speed 1  for 6 min 

    add chicken and milk  mix Counter-clockwise operation 10min speed 1  for 10/15 min (until chicken is cooked) 

    add pureed spinach back in and garam masala 

    cook Counter-clockwise operation on Gentle stir setting at 100' for a further 5 min 

    serve with basmati rice 

     

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Accessories you need

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Tip

makes 2ltr of chicken saag - serves 4 people 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice flavour however the

    Submitted by Allegro16 on 6. July 2016 - 19:14.

    Nice flavour however the recipe needs some corrections. Doesn't state the temperature at two steps, I assumed it mean't 100 rather than 10min in both steps. It has butter listed as an ingredient (says to omit for a healther option) but doesn't say when to actually add it in the recipe.

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  • Delicious curry!! I added

    Submitted by vikster77 on 2. May 2016 - 12:06.

    Delicious curry!! I added extra chilli because we like the spice and it was amazing!

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  • Cooked this tonight and was

    Submitted by Thermo_Dad on 9. March 2016 - 00:56.

    Cooked this tonight and was relatively straight forward and tasted nice.

    If you are using fresh spinach leaves like me, I added an extra step after the boiling step to blend them up a bit. I think it was 3 secs on speed 7. 

    Also, make sure you drain the pureed spinach mix well as the extra bit of water, on top of the milk/tomato, can make it a little runnier than it is supposed to be.

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  • cooked this last night. was

    Submitted by newmumnewcook on 26. October 2015 - 13:10.

    cooked this last night. was yum! ! hubby made it on stove though as he preferred to cook rice in thermie  ( we were hungry so couldn't wait! )

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  • Just checking what

    Submitted by Llbh1977 on 20. January 2015 - 12:49.

    Just checking what temperature I should be cooking on during both the tomato/spice time and the chicken time. I'm going to assume 100. 

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