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Chicken,basil & almond jaffle

  • 240 grams cooked chicken
  • 20 grams Whole blanched almonds
  • 10 grams fresh basil
  • 10 grams Aioli
  • Salt,pepper

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat jaffle maker.
    Place chicken, blanched almonds, basil, aioli, salt & pepper in Closed lid"Closed lid" , for 10sec on speed 6.
    Butter sliced bread, place one butter side down, onto hot jaffle, place desired amount of chicken mixture on, then place another slice of bread on top, close jaffle, let cook for a few mins. Or until golden.
    serve hot with a dollop of Aioli.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken,basil & almond toasted sandwich



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