Clone of Creamy beef curry, dairy free

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Clone of Creamy beef curry, dairy free

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Ingredients

4 portion(s)

500 grams cubed chuck steak
20g Butter
1 brown onions
.5cm ginger
1 cloves garlic
1.5tbs curry powder
.5tbsp tumeric ground
1tsp mustard powder
.5tbsp white vinegar
.5 Large red chilli seeds removed
200g Tin crushed tomatoes
1tbsp Rapadura Sugar
.75 MC coconut cream
Juice 1/4 lemon or half lime
1tbsp Thermomix stock concentrate
1 sml sweet potato cubed
1 MC peas

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Preparation
8
- Recipe is created for
  TM 31
9
Autumn Father's Day Grandparent's Day Mother's Day Spring Summer Valentine’s Day Winter Cooking Easy Low budget Buffet Everyday Dinner Main course Meat dish

Recipe's preparation

Put garlic clove, ginger and chilli into TMX and blitz 5 seconds speed 7

Add quartered peel onion and blitz 6 seconds speed 7

Scrape down sides of bowl, add butter and sauté 3 mins 100degrees speed 1

Add curry powder, turmeric and mustard powder and sauté 2 mins 100degrees speed 1

Add sugar, vinegar, and mix 5 seconds speed 3

Add cubed beef, sweet potaot, tinned tomatoes, TMX stock and cook 100 degrees 60mins reverse speed soft. Half way through cooking or there abouts, add coconut cream through hole in the lid and with 5 minutes to go add the peas

When cooking is complete, check for seasoning and add salt and white pepper if needed and pour into thermo server to keep hot while you use TMX to make rice or mashed potatoes

Just before serving up squeeze of lemon or lime and stir through... Garnish with parsley or coriander

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.