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Curried Meatloves with BBQ Glaze Sauce


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Ingredients

6 portion(s)

Curried Meatloves

  • 200 g breadcrumbs, See Tips
  • 400 g pork mince, See Tips
  • 400 g Beef mince, See Tips
  • 2 garlic cloves
  • 2 onions
  • 4 sprigs flat-leaf parsley
  • 1 sprigs fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper, black, ground
  • 250 grams tomato sauce
  • 2 eggs
  • 500 g mixed vegetables, cut into slices as needed for serving

BBQ SAUCE GLAZE

  • 440 cans tomato soup
  • 125 g water
  • 1 tbsp curry powder
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce, dark
  • 2 tbsp Worcestershire sauce
  • 6
    1h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Meat Loaf
  1. 1. Preheat oven to 180℃ and line a loaf tin with baking paper.

    2. Prepare Breadcrumbs - See tips

    3. Prepare Minced Meat - See tips

    4. Place onion, garlic, parsley, rosemary, in TM bowl and chop for 4 seconds on speed 5

    5. Add 800gm Minced Meat, Bread Crumbs, Tomato Sauce, Eggs, Salt, Pepper to the TM Bowl, Mix for 20 sec/speed 5 to combine.

    6.
    Place meatloaf mixture into prepared loaf tin and shape mince into a loaf shape.

    7. Bake in fan forced oven at 180C for 30 minutes.

    8. Clean and Dry Thermoix Bowl

    9. After cooking for 30 minutes - remove from oven and carefully drain any excess oil from loaf tin.

    10. Pour over prepared BBQ Sauce Glaze and Cook for a further 20 minutes
  2. BBQ Sauce Glaze
  3. Place Tomato Soup, water, curry powder, brown sugar, soy sauce and Worcestershire sauce into the mixing bowl, mix speed 2 for 4 sec till combined.

    STEAMED VEGETABLES

    Without cleaning the bowl - place 500g of water into the mixing bowl and place vegetables in the Varoma and then steam vegetables for approximately 10 - 12 minutes or to your liking on Varoma /speed 1
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11

Tip

To Make Bread Crumbs

Using Fresh or Stale Bread cut into 3 cm pieces and chop 15-20sec Speed 7

To Mince Meat

Cut Lean Meat into 3cm Pieces - Partially freeze till firm - place into Thermomix bowl - Turbo for .5 sec x 8 times or till you get desired consistency.

SERVING SUGGESTION:

Serve with Mashed Potatoes -See page 198 Basic Cookbook


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty. Have made this a couple of times now....

    Submitted by Fabz on 17. March 2019 - 13:37.

    Very tasty. Have made this a couple of times now. I use beef mince only, as I don't like pork. I think next time I would half the recipe, as it does make a lot!

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