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Curried Meatloves with BBQ Glaze Sauce


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Ingredients

6 portion(s)

Curried Meatloves

  • 200 g breadcrumbs, See Tips
  • 400 g pork mince, See Tips
  • 400 g Beef mince, See Tips
  • 2 garlic cloves
  • 2 onions
  • 4 sprigs flat-leaf parsley
  • 1 sprigs fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper, black, ground
  • 250 grams tomato sauce
  • 2 eggs
  • 500 g mixed vegetables, cut into slices as needed for serving

BBQ SAUCE GLAZE

  • 440 cans tomato soup
  • 125 g water
  • 1 tbsp curry powder
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce, dark
  • 2 tbsp Worcestershire sauce
  • 6
    1h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Meat Loaf
  1. 1. Preheat oven to 180℃ and line a loaf tin with baking paper.

    2. Prepare Breadcrumbs - See tips

    3. Prepare Minced Meat - See tips

    4. Place onion, garlic, parsley, rosemary, in TM bowl and chop for 4 seconds on speed 5

    5. Add 800gm Minced Meat, Bread Crumbs, Tomato Sauce, Eggs, Salt, Pepper to the TM Bowl, Mix for 20 sec/speed 5 to combine.

    6.
    Place meatloaf mixture into prepared loaf tin and shape mince into a loaf shape.

    7. Bake in fan forced oven at 180C for 30 minutes.

    8. Clean and Dry Thermoix Bowl

    9. After cooking for 30 minutes - remove from oven and carefully drain any excess oil from loaf tin.

    10. Pour over prepared BBQ Sauce Glaze and Cook for a further 20 minutes
  2. BBQ Sauce Glaze
  3. Place Tomato Soup, water, curry powder, brown sugar, soy sauce and Worcestershire sauce into the mixing bowl, mix speed 2 for 4 sec till combined.

    STEAMED VEGETABLES

    Without cleaning the bowl - place 500g of water into the mixing bowl and place vegetables in the Varoma and then steam vegetables for approximately 10 - 12 minutes or to your liking on Varoma / speed 1
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Accessories you need

11

Tip

To Make Bread Crumbs

Using Fresh or Stale Bread cut into 3 cm pieces and chop 15-20sec Speed 7

To Mince Meat

Cut Lean Meat into 3cm Pieces - Partially freeze till firm - place into Thermomix bowl - Turbo for .5 sec x 8 times or till you get desired consistency.

SERVING SUGGESTION:

Serve with Mashed Potatoes -See page 198 Basic Cookbook


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty. Have made this a couple of times now....

    Submitted by Fabz on 17. March 2019 - 13:37.

    Very tasty. Have made this a couple of times now. I use beef mince only, as I don't like pork. I think next time I would half the recipe, as it does make a lot!

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