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1 Curried Sausages

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Curried Sausages

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Ingredients

  • 200 g basmati rice
  • 1 litre water
  • 500 gthick beef sausages
  • 20 g oil
  • 1 clove garlic
  • 1 medium brown onion
  • 1 green apple peeled and sliced
  • 2 carrots, sliced
  • 2 sticks celery sliced
  • 1-2 tbsp curry powder
  • 1 tsp beef stock, concentrate
  • 1 cup water
  • 400 g candiced tomatoes
  • 150 g frozen peas
  • 100 g sultanas
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1.  

    1. Place rice into basket and rinse. Add water to TM bowl and insert basket.

    2. Place sausages in varoma bowl and tray, Set varoma into position and cook for 10-15 minutes at Varoma Temp on speed 4.

    3. Remove varoma  and rice  basket and place rice into Thermoserver. Set aside sausages to cool slightly (I leave them sitting in the varoma)

    4. Drain water and add garlic and onion to bowl and chop for 5 seconds at speed 5.

    5. Add sliced apple, carrots and celery to the bowl, then add oil and curry powder and sauté 100°c  for 5 minutes on reverse + speed soft.

    7. Remove skins from sausages. Slice into rings or if desired small fingers.

    8. Add sausages to the curry mix. Stir 1 minute on reverse at speed 1 to coat sausages in curry mix.

    9. Add stock, water and tomatoes to bowl. Cook with MC out for 5 minutes at 100° on reverse + soft speed until slightly thickened.

    10. Add peas and sultanas. Cook a further 10 minutes at 100° on reverse + soft speed until thickened and peas are heated through.

    11. Serve with rice or naan bread or mashed potato and steamed vegies.

     

     

     

     

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Tip

This recipe can not be doubled, it is at capacity!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My sausages fell apart a bit, I would recommend...

    Submitted by GeaR on 19. February 2023 - 14:37.

    My sausages fell apart a bit, I would recommend cutting into big chunks.

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  • Curried sausages were yummy..

    Submitted by Wyn on 8. July 2016 - 19:28.

    Curried sausages were yummy.. I added two tablespoons of curry powder , next time I will decrease it to with 1 or 1.5 tablespoon... I don't really like it too spicy but it has to be tasty.  Recommend this one. 

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  • Great to find a really good

    Submitted by Penny Halfpenny on 27. April 2016 - 20:06.

    Great to find a really good recipe for a family favourite, Curried Snags and Rice, using my Thermomix.

     

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  • yummy recipe. I've made it

    Submitted by Kim Wiseman on 23. March 2016 - 18:13.

    yummy recipe. I've made it heaps in thermy. Do you think you could just throw all the ingredients in the slow cooker and it would come out as good?

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  • For the People with some meat

    Submitted by NoUseForAName on 6. December 2015 - 21:56.

    For the People with some meat eaters and some vegetarians, if you keep the sausages out, and just cut them up and add to those that want them, its definitely a quick,easy, yum meal.

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  • This is a great recipe! I did

    Submitted by rhuxtable on 11. September 2015 - 14:52.

    This is a great recipe! I did vary a bit. I added a couple of chilli's and missed the apples out. I used corn instead of sultanas. Tasted Fantastic!

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  • Loved this so much!!

    Submitted by karen2478 on 1. September 2014 - 18:31.

    Loved this so much!!

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  • Taste so good..only used

    Submitted by A.N.T on 25. June 2014 - 17:52.

    Taste so good..only used 1tablespoon of curry powder tmrc_emoticons.)

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  • Winner, loved this recipe,

    Submitted by foody4eva on 19. June 2014 - 19:27.

    Winner, loved this recipe, thank you!  I used chicken stock paste (that's what I had in the fridge), chopped the vegetables in Thermie and not by hand and added shredded coconut when I added the peas and sultanas. I used thin sausages and had to cook the rice for an extra 10 minutes. Very tasty, will be making this again.  tmrc_emoticons.)

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  • delish!

    Submitted by nichy on 8. April 2014 - 16:33.

    delish!

    Nichy 

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  • delish!

    Submitted by nichy on 8. April 2014 - 16:33.

    delish!

    Nichy 

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  • Hi. I plan on making this

    Submitted by Rari_TM on 18. March 2014 - 15:50.

    Hi. I plan on making this tomorrow night. I have a kg of sausages and would like to use them all and freeze leftovers. I noticed that the original reciepe said that the TM is filled to capacity so don't double ingredients but that other people have said that they have doubled? Did this work? Sorry, a little confused!! I will be having it with left over mash so won't be cooking rice. Thanks!

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  • Hi. I plan on making this

    Submitted by Rari_TM on 18. March 2014 - 15:50.

    Hi. I plan on making this tomorrow night. I have a kg of sausages and would like to use them all and freeze leftovers. I noticed that the original reciepe said that the TM is filled to capacity so don't double ingredients but that other people have said that they have doubled? Did this work? Sorry, a little confused!! I will be having it with left over mash so won't be cooking rice. Thanks!

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  • I made this last night for

    Submitted by ThermieLover on 25. February 2014 - 13:04.

    I made this last night for dinner, all I can say it was delicious, lots of yummy flavours. I served it with mashed potato and fresh corn on the cob...... This will be a keeper, Thank you faffa_70 tmrc_emoticons.)

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  • I make this dish all the time

    Submitted by taes04 on 16. February 2014 - 17:07.

    I make this dish all the time - love it!!

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  • yum! The whole family loves

    Submitted by ContentMum on 16. January 2014 - 20:28.

    tmrc_emoticons.) yum! The whole family loves this meal. I just use jasmine rice and double the quantity. We normally eat this meal two nights in a row as it makes so much (2 adults & 3 children).

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  • Delish! Even my fussy son

    Submitted by sam776 on 3. January 2014 - 10:35.

    Delish! Even my fussy son enjoyed this. 

    Thanks

    Sam Lord-Riley  Mixingbowl closed

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  • Thank you for this super easy

    Submitted by Katiekategriffiths on 12. December 2013 - 06:29.

    Thank you for this super easy and delicious recipe. All 5 in my family loved it <3

     

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  • This recipe is delish.  I

    Submitted by Stacey Kermode on 4. December 2013 - 20:39.

    This recipe is delish.  I doubled the snags and it made enough to feed my family of 5 for two nights with rice

     

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  • I loved this recipe. I had

    Submitted by Grubby on 18. October 2013 - 20:41.

    I loved this recipe. I had left over cooked sausages from a BBQ we added towards the end of cooking simply to warm through, absolutely delicious Love Love Party Cooking 4

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  • This is now my one and only

    Submitted by MeganK on 16. October 2013 - 13:55.

    This is now my one and only curried sausages recipe!  my husband was a bit sceptical about the sausages being steamed but he loved it!

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  • I have never really been a

    Submitted by LucyHogan on 15. October 2013 - 14:46.

    I have never really been a fan of curried sausages but my partner always requests them so I was glad to find a recipe I actually like. I cooked the sausages under the grill instead of steaming and used our rice cooker which saved time and worked well

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  • Delicious and simple!

    Submitted by Thecherries01 on 18. September 2013 - 19:49.

    Delicious and simple!

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  • Thank you youngone  I have

    Submitted by faffa_70 on 21. August 2013 - 17:13.

    Thank you youngone  tmrc_emoticons.) I have amended the recipe and included the water!. The recipe is meant to be fairly watery for a couple of reasons. One is to stop your sausages mashing up and the second so you have sauce for your rice. Did you leave the MC off to help it thicken

    p.s. Thanks a bunch for your photo  Big Smile I will get around to buying a new camera one day  tmrc_emoticons.;)

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  • Thanks for your recipe,

    Submitted by Ros Teirney on 19. August 2013 - 13:16.

    Thanks for your recipe, Faffa.  When someone asked me at a demo last night, whether the Thermomix could cook Curried Sausages, I knew straight where to come to find your recipe to send on.  tmrc_emoticons.D  Thanks for sharing your experience.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • This went down a treat, even

    Submitted by mixinit on 29. July 2013 - 17:44.

    This went down a treat, even miss fussy 5 ate hers up without any complaints! Win tmrc_emoticons.) tmrc_emoticons.;)

    https://www.facebook.com/mixinit.thermo.style

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  • Yummy very tasty

    Submitted by duffduff on 19. June 2013 - 23:02.

    Yummy very tasty

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  • Yummy very tasty

    Submitted by duffduff on 19. June 2013 - 23:00.

    Yummy very tasty

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  • I tried this last night with

    Submitted by Pauline Thermo on 16. April 2013 - 12:44.

    I tried this last night with left over sausages from BBQ day before, so yummy and so easy.  Everyone came back for seconds including the kids!

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  • This is a total winner for

    Submitted by me_and_e on 17. February 2013 - 15:36.

    This is a total winner for our family - thanks Big Smile

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  • Thanks Faffa... We all

    Submitted by smakin on 4. February 2013 - 21:16.

    Thanks Faffa... We all thoroughly enjoyed this meal... Only trouble I had was, I had to repeat the 10 mins cooking time 3 times until the carrots were cooked.. I took Juzzy's advice & cut the carrots very fine as well, so not sure why it took so long, especially if yours was ok after just 10 mins... Nevermind, they were so tasty... Will definitely be cooking these again... Thanks

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  • Made this with thin beef

    Submitted by Pontifek on 16. December 2012 - 21:58.

    Made this with thin beef sausages and they ended up a bit minced, will try with thick next time since it is a lovely recipe.

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  • This was really nice however

    Submitted by smudgefergs on 15. October 2012 - 12:24.

    This was really nice however I cooked mashed potato instead of rice and as I wasn't sure if I could cook potatoes on varoma the sausages didn't cook. I actually have two thermomix's thank goodness ( feed up to 13 people)  and even using two I struggled. In the end I put finished potato in server, reheated water to finish steaming sausages , did the gravy in the other thermo then threw sausages and gravy into a big casserole pot to mix up. Was really yummy I thought.  tmrc_emoticons.) took me a lt longer than I anticipated . 

     

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  • Great recipe Thanks for

    Submitted by danni06 on 26. August 2012 - 20:41.

    Great recipe Thanks for sharing tmrc_emoticons.)

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  • This turned out really good.

    Submitted by Courty40 on 15. August 2012 - 11:07.

    This turned out really good. I made it with Trukey sausages and added estra apple. Yummo. I'm just was person so I was eating it for days.

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  • I made this tonight and it

    Submitted by juzzy71 on 24. July 2012 - 23:16.

    I made this tonight and it was excellent. Everyone ate it and enjoyed it. My only suggestion  is to slice carrot thinly so hat it cooks through.

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  • Great recipe, we all loved it

    Submitted by kayvr on 14. July 2012 - 21:00.

    Great recipe, we all loved it here and there was plenty left over for the next day..Thank you Faffa 70. I've added this to my recipe collection and will be using this one again.  tmrc_emoticons.)

    I'm not a good cook; I have a thermomix which makes up for my lack of culinary skill.     : )

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  • Yummy!  I had no tomatoes so

    Submitted by Jess on 4. June 2012 - 19:54.

    tmrc_emoticons.) Yummy!  I had no tomatoes so i just added an extra teaspoon of stock a table spoon of tomato paste(that's all I had left too!) and the rest just water.

    I added brocolli too.  

    I filled the steamer basket with potatoes and steamed for 15 mins varoma, and then mashed them on sp 5 for 5 seconds or so, with a splash of milk and a knob of butter.

    My son grilled the snags, while Thermie did her work.  

    Yummy  Thanks for the recipe!

     

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  • I only just received my

    Submitted by Kellster on 2. June 2012 - 22:01.

    Counter-clockwise operationI only just received my thermomix today.......I already had sausages out for tea but just had to find a recipe on here so that I could test out my new toy tmrc_emoticons.)   One word - yummo!!! Hubby & kids all very happy with how tea turned out and came back for secondstmrc_emoticons.-) Thanks

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  • Hi, I made this tonight and

    Submitted by youngone56 on 10. January 2012 - 23:09.

    Hi,

    I made this tonight and it was quite nice.  I wouldn't rave over it necessarily, but it was pretty good.  A couple of things though...the recipe calls for 1 cup of water, but there is no indication of when this should be included.  When I realised, part way through Step 9,  I added the water a couple of minutes after the stock powder, and I didn't use a full cup of water.  I felt the result was too watery then tho.  I quickly added a couple of tablespoons of flour to try and thicken the sauce up and boosted the speed to around 3 and temp 100 for a few extra minutes, and it was OK...still a bit thin for my liking.

    The rice turned out nice, however again, I probably would suggest 15 to 17 minutes for the rice.  There wasn't alot of rice cooked in this recipe either....probably enough for three serves as per the photo I have added to this.

    Faffa, does my photo do your dish justice? Is this how you find it turns out?  Other than the water, then  followed by the flour I followed the recipe to the letter.  I wonder if I had not added the water at all, whether it would have had a better result.  Can you please advise Faffa?

    Very simple to follow otherwise.  A great dish for a family dinner.

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  • This one was yummo

    Submitted by Kelsbells23 on 1. November 2011 - 14:35.

    This one was yummo

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  • I made this tonight...one

    Submitted by shandono on 12. September 2011 - 22:07.

    I made this tonight...one word AMAZING. The kids kept coming back for more. Definately a family favourite tmrc_emoticons.)

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  • Had this tonight, it was

    Submitted by kailey47 on 25. August 2011 - 20:19.

    Had this tonight, it was delicious... The girls loved it, so a definite regular for us...I couldn't get beef sausages without additives so used Chicken sausages and chicken stock instead. I am thinking of turning some of the left overs into pies/pasties.

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  • what can i say... but yum..

    Submitted by evee on 16. August 2011 - 22:32.

    what can i say... but yum..

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