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Curry Rissoles


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Ingredients

10 piece(s)

Curry Rissoles

  • 1 onion, Peeled, cut in half
  • 20 grams olive oil
  • 1 teaspoon curry powder
  • 1 zuchinni, Roughly chopped
  • 1 carrot, Rouchly chopped
  • 6 sprigs Parsely
  • 1 egg
  • 500 grams mince
  • 1 teaspoon salt
  • pinch pepper
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place onion in mixing bowl and chop 3 seconds / speed 7.
    Add olive oil and curry powder and cook 3 minutes / 100 degrees / speed 1.
    Allow to cool for a few minutes.
    Add zuchinni, carrot and parsley and chop 3 seconds / speed 5.
    Add remaining ingredients and mix 10 seconds / speed 5.
    Roll mixture into balls. It will be quite sticky, that's fine.
    Shallow fry in olive oil or place into the fridge until ready to cook.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty

    Submitted by NettyL on 24. June 2017 - 17:08.

    Very tasty

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