- 3 teaspoons ground cumin
- 3 teaspoons Ground Coriander
- 1.5 teaspoons ground Garam Marsala
- 2 teaspoons ground ginger, or 1 teaspoon from a jar
- 1/4 teaspoon ground tumeric
- pinch sea salt
- 20 grams Evoo
- 425 gram can Tomato soup
- 200 grams thickened cream
- 2 chicken breasts
- Sour Cream & chives to decorate
1. Add ginger (if from a jar) to bowl & chop 3 sec / sp 7.
2. Add oil & spices & saute 3 mts / Varoma / sp 1.
3. Add tomato soup & mix 4 sec / sp 4.
4. Insert butterfly. Add chicken & cook 10mts / 100% / sp 1 / Reverse.
Serve with boiled rice & or poppadums
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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