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Ingredients
2 portion(s)
- 3 teaspoons ground cumin
- 3 teaspoons Ground Coriander
- 1.5 teaspoons ground Garam Marsala
- 2 teaspoons ground ginger, or 1 teaspoon from a jar
- 1/4 teaspoon ground tumeric
- pinch sea salt
- 20 grams Evoo
- 425 gram can Tomato soup
- 200 grams thickened cream
- 2 chicken breasts
- Sour Cream & chives to decorate
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Recipe's preparation
1. Add ginger (if from a jar) to bowl & chop 3 sec / sp 7.
2. Add oil & spices & saute 3 mts / Varoma / sp 1.
3. Add tomato soup & mix 4 sec / sp 4.
4. Insert butterfly. Add chicken & cook 10mts / 100% / sp 1 / Reverse.
Serve with boiled rice & or poppadums
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Accessories you need
-
Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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