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EASY CHILLI CON CARNE


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Ingredients

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  • 1 carrot
  • 1 onion
  • 2 garlic cloves
  • 1 Large chilli (de-seeded)
  • 40 grams olive oil
  • 1 tsp cumin
  • 1 tsp sweet paprika
  • 1 tbsp veggie stock
  • 50 grams tomato paste
  • 500 grams Beef mince
  • 1 can lentils
  • 1 can diced tomatoes
  • 1/2-1 tsp chilli powder, Optional
  • 6
  • 7
    easy
    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Chop carrot, 3 seconds speed 7 MC on. Add onion, cloves, chilli and chop 5 seconds speed 5.5 MC on. Scrape down sides. Add oil.

    Saute 5 mins 100 degrees speed 1 MC on. Add cumin, paprika and chilli powder a cook 1 min 100 degrees speed 1 MC on. 

    Add stock, tomato paste, beef mince, tin tomatoes and lentils. Cook 25 mins 100 degrees reverse speed soft Gentle stir setting

     

    Serve with warm homemade tortillas or plain corn chips, a dollop of sour cream, avacado and a handful of grated cheese. 

     

    4 blades have an awesome recipe for GF tortillas on their website. 

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect and easy I substituted the carrot for...

    Submitted by Gemma23 on 16. May 2017 - 19:48.

    Perfect and easy! I substituted the carrot for sweet potato as we had none!
    Thank you!

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  • This was really yummy! And yes, easy.... ...

    Submitted by heidi_hi on 2. February 2017 - 13:16.

    This was really yummy! And yes, easy....

    I usually use kidney beans but tried the lentils this time and it was a stroke of genius for my veg phobic kids..... they had no idea they were in there. I'll definitely use the recipe again.

    The recipe made plenty allowing me to freeze a portion too.

    A winner all round, thank you for sharing.

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  • A huge hit in our house,

    Submitted by Sikhd on 2. October 2016 - 16:34.

    A huge hit in our house, although I only had soy beans,  turned out beautiful and so easy

    Thank you tmrc_emoticons.)

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  • I replace the lentils with

    Submitted by Pink5 on 22. August 2016 - 10:27.

    I replace the lentils with kidney beans  Big Smile We love how quick and simple this recipe is!!

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  • I make it without the lentils

    Submitted by hffox on 16. August 2016 - 20:16.

    I make it without the lentils as I am trying to avoid carbs, it still works well and is now a firm favourite dish in our house. 

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  • Love this. I add kidney beans

    Submitted by Lynchy8 on 29. July 2016 - 08:49.

    Love this. I add kidney beans and capsicum. Serve with rice, sour cream and corn chips. Yum

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  • We made this tonight for

    Submitted by shell15june on 20. July 2016 - 19:17.

    We made this tonight for dinner and I really have to say we didn't enjoy it. Husband and I both agreed that it was really watery and tasteless.

    I'm sorry to say we won't be making this one again. But it's always nice to try!

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  • This was a huge hit!

    Submitted by kristy.snell on 20. June 2016 - 15:05.

    This was a huge hit! Absolutely delicious ☺

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  • Easy!  I swapped lentils for

    Submitted by Feesthermi on 12. June 2016 - 18:08.

    Easy! 

    I swapped lentils for kidney beans (but probably should have put the beans in later with only 5 or so minutes to go). Kids loved it with rice, and some chunky tomato salsa on top. Thanks!

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