Karaage Chicken

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Karaage Chicken

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Ingredients

6 portion(s)

Karaage Chicken

2 cloves garlic
15 grams ginger, stem
30 grams rice wine vinegar
45 grams soy sauce
2 level teaspoons brown sugar
1000 grams skinless chicken thighs, cut into 5cm pieces
200 grams potato starch
olive oil spray

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6

1h 30min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

Place a bowl onto lid of thermomix and weigh in chicken thighs. Set aside

Place garlic and ginger into

and grate 3second / speeed 7. Scrape down sides of bowl and repeat.

Weigh rice wine vinegar, soy sauce and brown sugar into bowl. Mix 3 seconds / speed 4.

Pour contents of bowl into bowl with chicken thighs. Set aside and allow to marinate for at least 30 minutes

In a seperate clean bowl weigh in potato starch or enough to coat chicken.

After chicken has finished marinating, dip pieces of chicken into potato starch. Place batches of chicken into airfyer, spray with olive oil spray and cook at 190degrees for 5 minutes, turn chicken give another spray with olive oil and cook for a further 5 minutes or until golden in colour.

Serve with cooked rice, pickled or fresh cucmber and Japanese Mayo.
Also nice cut up and put into sushi rolls.

Accessories you need

Spatula TM5/TM6
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Tip

you could also fry in oil or deep fry if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.