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Krispy Fried Chicken (from TRTLMT.com.au)



350 g

Krispy Chicken Coating

  • 2 tablespoon salt, Less if preferred
  • 1 teaspoon lemon pepper, Variant - add to taste but reduce original salt
  • 1.5 tablespoon black peppercorns, or 1 tablespoons of ground black pepper, less if preferred
  • 1.5 tablespoon dried onion flakes
  • 1 tablespoon dried garlic
  • 1 tablespoon dried rosemary
  • 0.5 tablespoon dried basil
  • 0.5 tablespoon paprika
  • 0.5 tablespoon dried oregano
  • 0.5 tablespoon yellow mustard seeds
  • 1 teaspoon dried thyme
  • 1 teaspoon dried tarragon
  • 350 grams plain flour

Egg Wash

  • 2 eggs, beaten into a bowl
  • oil, For frying


  • 2 chicken breasts, chopped into 5 stripes each
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Prepare Krispy Chicken Coating
  1. Place all spices and herbs into the bowl. Closed lid
  2. Insert measuring cup and blitz on speed 10 for 30 seconds. Scrape down sides of bowl and repeat if you want a fine grind.
  3. Add flour Insert measuring cup and Closed lid blitz on speed 10 for 20 seconds
  4. Taste coating mix and add additional flavour of what is needed and Insert measuring cup and Closed lid blitz on speed 10 for 30 seconds
  5. Coating your chicken strips
  6. Please desired amount of Krispy Chicken Coating into a bag (approximately 1/4). Coat a strip of chicken in egg wesh and then in place into the bag and shake. Press down to ensure even coating. put to one side. Once all pieces are done, repeat to double coat them.
  7. Please oil into pan on medium heat, Rice Bran Oil has a higher smoke point of 232 degrees and is mild in flavour. The hotter the oil the more it seals the outside so food is not oily. Fry few strips at a time so you dont cool the oil down too much.
  8. Drain cooked chicken strips on paper towel.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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