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1 lamb and beetroot burger patties for delicious burgers

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lamb and beetroot burger patties for delicious burgers

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Ingredients

6 portion(s)

burger patties

  • 600 grams lamb backstrap or fillet, cubed and par frozen for half an hour
  • 1 large beetroot, peeled and quartered
  • 1/2 Spanish onion, peeled
  • .5cup panko bread crumbs
  • 1 egg
  • 2 level tablespoons olive oil
  • 1/4 bunch coriander or parsley or mint leaves, or a mix of all three
  • to taste Salt and pepper
  • 1/2 teaspoon Cumin Powder

delicious burgers

  • lettuce of choice or baby spinach
  • bright tomatoes
  • fetta cheese, crumbled
  • hummus
  • fresh rolls
  • sauces and horseradish of choice
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    burger patties

  1. process slightly frozen meat in two batches on speed 7 for 2 seconds. Check and process a second longer to achieve a coarse mince. set aside

    Process onion, herbs and beetroot on speed 5 for 4-5 seconds to achieve a small grate.

    Return mince and remaining ingredients to bowl and process on locked lid,  interval speed for 1 minute.

    shape mix into six plump patties and refrigerate until ready to use (sooner is better so that the onion doesn't  bleed).

    Barbeque patties on a medium high heat for 5-8 minutes each side. They will still appear very pink in the middle because of the beetroot, so be careful not to overcook based on colour or they will be dry and chewy.

    2. delicious burgers!

  2. kids love to have control, so here I lay the table with toasted buns, crumbled fetta, hummus (from everyday cookbook), shredded iceberg, baby spinach leaves, roma tomato slices, fried eggs home made barbeque sauce, go crazy and let everyone create and enjoy their own masterpiece.

    I was lucky to stop my Finn eating for long enough to let me take a shot!

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Tip

fresh raw beetroot is filled with betalains and carotenoids. Super duper antioxidants and cancer fighting goodies. cooking in this way contains all those goodies and hides a veggie that kids might otherwise reject. win win!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really tasty and great

    Submitted by RecipieMagpie on 16. August 2015 - 05:55.

    Really tasty and great texture - thank you! Cooked them in the oven for 15 mins at 180. 

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  • Awesome recipe, its was so

    Submitted by gingerchef_jess on 15. April 2015 - 23:42.

    Awesome recipe, its was so easy and simple to make and tasted great. I cheated and used already minced lamb and just did a salad on side with no buns tmrc_emoticons.)

    Jess

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  • These were so delicious!

    Submitted by Pipj27 on 9. September 2014 - 07:31.

    These were so delicious! Yum!! I only  made the patties and then made up my own burgers. I had a normal brown onion so i used this instead of the Spanish onion. used mint and coriander. Loved the slight crunch of the beetroot. Will definitely make these again soon! 

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  • Thanks these are so very

    Submitted by mummy mila on 26. May 2014 - 08:13.

    Thanks these are so very yummy! lamb and beetroot go so well together! 

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  • OMG yum yum yum!! These are

    Submitted by Nicoleab on 8. October 2013 - 13:42.

    OMG yum yum yum!! These are the best burgers I have ever had.   tmrc_emoticons.)

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  • When you say interval speed

    Submitted by Thermofewst on 27. September 2013 - 21:51.

    When you say interval speed do you mean Dough mode knead?

    Stephanie


    Thermomix Consultant

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  • :D  As recipe of the day a

    Submitted by Katinka on 27. September 2013 - 10:26.

    tmrc_emoticons.D  As recipe of the day a day before THE DOCKERS play in their first grand final.  Purple burgers!!! Great timing.  Will make them in morning ready for half time lunch.....by then FREMANTLE will be 10 goals infront...GO THE DOCKERS!!!!!

    Thank you.

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  • I loved these! I made a lot

    Submitted by button84 on 27. September 2013 - 08:23.

    I loved these! I made a lot so we could freeze some patties and use in lunches throughout the week. I might have been a tad heavy handed on the breadcrumbs,  but they were still delicious and filling! We cooked  ours on the BBQ and they held together well.

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  • These are so yummy! I find

    Submitted by FutureMrsKR on 31. July 2013 - 19:19.

    These are so yummy! I find they burn too much on our BBQ or in a pan, so we brown them in the pan first for a couple of minutes, then 20 minutes in the oven at 180. Delish and the whole family loves them, young and old.

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