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Lamb & Chorizo Burger



6 portion(s)

Lamb & Chorizo Burgers

  • 2 chorizo sausage, Peeled
  • 1100 grams lamb shoulder, with bone should roughly give you 750g of meat
  • 2 teaspoons smoked paprika
  • 185 grams feta-stuffed marinated green olives, Optional
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Lamb and Chorizo Burgers
  1. Peel the skin off the Chorizo Sausages & cut into 5 cm slices
  2. Trim fat off the lamb & Cut the lamb into 5cm cubes
  3. Add the Lamb, Chorizo Sausage, Olives (optional) & Paprika to the Thermomix bowl and set to 40 seconds on speed 6.
  4. Remove contents of bowl and split into 6 even serves.
  5. Cook on the grill.

Accessories you need

  • Spatula TM31
    Spatula TM31
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If require Gluten Free then ensure you only use gluten free Chorizo sausages.



Also really good with Beetroot Relish i use the below relish and highly recommend it.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Yummo!!! Easy recipe. I

    Submitted by ShannonT on 29. May 2016 - 12:35.

    Yummo!!! Easy recipe. I needed to process a little longer, but great result. Thank you for sharing

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  • This was beautiful, I made

    Submitted by Jade A on 9. January 2016 - 20:42.

    This was beautiful, I made this tonight. I used lamb leg however as it's a weekend and that's all I could get.  Lamb shoulder would be better. I love olives so used them. I had 900g of lamb so added an extra teaspoon of smokey paprika. We ate this with home made burger buns, (recipe from this website), and fresh red onion, tasty cheese, dill pickles and a few drops of chilli sauce. Kids loved it, ( minus the chilli for them) and my husband and I loved it.  Definitely will make it again! 

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