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1 Lamb shanks with mash potato

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Lamb shanks with mash potato

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Ingredients

4 portion(s)

40grams Parmesan cheese

  • 4 Small carrots, Diced
  • 1 red onion, Halved
  • 2 Pieces garlic
  • 2 sprigs of Rosemary
  • 40 grams Butter
  • 4 Lamb Shanks
  • 2 X 400grams tins of tomato
  • 2 tablespoons Vegetable stock paste
  • 500 grams potato
  • 50 grams Milk
  • 20 grams Butter
  • Beans or broccoli

500 grams water

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  • 6
    1h 30min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place the cheese in and grate 10sec/ sp9 then put aside . 

    Place carrot in the bowl and grate 2sec /sp5 and place in a separate bowl to the side .

    Add onion, garlic and rosemary to the bowl and chop 5sec/sp7 , scrape down the sides the add the butter and sauté for 3mins/ 100deg / sp1 .

    While your waiting for that to cook, place your lamb shanks into the varoma dish making sure there is enough room for steam to come up around them. Try placing the thicker part of the shank to the bottom and place a small cut in the thickest part of the shank, this will also assist in cooking quicker .

    Once the onion mixture has sautéed, scrape down the sides then add your canned tomatoes and stock and place the lid on . Place the varoma on top of the lid and cook 30mins / varoma / sp 2 .

    While the shanks are cooking peel your potatoes and place in your thermoserver with some water so they don't go brown .

    When  the time has finished for the shanks turn them over in the varoma , then put  the carrots into your bowl with the tomato sauce . Place the varoma back on top and cook for 30 mins / varoma / Counter-clockwise operation/ sp 1.5 . When finished place the lamb shanks and sauce into your thermoserver . 

    Rince out your bowl then add 500grams of water , put potatoes in your simmer basket and then place in bowl , pop lid on and cook for 20mins /100 deg / sp 2 . In the last 5 mins you can add you other veggies to the varoma and change temp to varoma . 

    Once finshed place veggies in a small thermoserver and potatoes into another one as well . Place milk into the bowl and heat 3mins / 90deg / sp2 , once finished put in your butteryfly and give a little clockwise turn to help it lock under the blades , put your potatoes , butter and Parmesan cheese in to the bowl and mix 30-40 secs on sp 3.5 . 

    Enjoy 

10

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11

Tip

To get my thermoservers to stay warm when I start cooking i add boiling water to them so they are already heated before I place food in them 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do you think you could make the sauce in the...

    Submitted by Hol18a on 12. November 2023 - 09:22.

    Do you think you could make the sauce in the Thermomix then put in the slow cooker to cook the shanks ?

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  • This is so tasty, thank you

    Submitted by Karen Louey on 5. September 2019 - 11:35.

    This is so tasty, thank you

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  • Thank you for your recipe ...delicious

    Submitted by Kyz-77_75 on 11. October 2017 - 15:51.

    Thank you for your recipe ...delicious Smile

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  • The shanks were better when

    Submitted by Easy K on 2. September 2016 - 13:35.

    The shanks were better when cooked for another hour, the sauce was amazing the next day with mince. I would definitely make he sauce again.

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  • Also found that the meat on

    Submitted by Richco1305 on 3. February 2016 - 20:29.

    Also found that the meat on the lamb shanks was not exactly falling off the bone - too rubbery

    Corinne


    Life starts at 50, the party starts with Thermomix !

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  • OK but not fabulous. The

    Submitted by VickieW on 17. September 2015 - 17:21.

    OK but not fabulous.

    The sauce was brilliant, the mash was very nice however the shanks were still quite tough although edible.  The slow cooker version is still our favourite.

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  • Amazing!!!!! 

    Submitted by Lisajayne2404 on 7. September 2015 - 19:34.

    Amazing!!!!!  Love

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  • Sauce was thick and salty. I

    Submitted by Newlyn on 31. August 2015 - 20:23.

    Sauce was thick and salty. I did cook for extra time with varoma. I added 100mls water but it really needed more liquid.

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  • The shanks needed to be

    Submitted by bizyally on 18. July 2015 - 19:17.

    The shanks needed to be cooked longer, they didn't fall apart nicely, sauce was a tad too salty for my taste, butthat could be my stock which I think is too salty.

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  • Won't be cooking again. Meat

    Submitted by SaraV on 9. July 2015 - 17:19.

    Won't be cooking again. Meat was tough and very unpleasant. Will sitck to cooking lamb shanks in the slow cooker.

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  • So yummy and so good! Perfect

    Submitted by lgood108 on 8. July 2015 - 17:04.

    So yummy and so good! Perfect for the cooler weather! 

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  • Sorry to hear it was tough ,,

    Submitted by Bevs Thermo Magic on 2. July 2015 - 20:30.

    Sorry to hear it was tough ,, maybe it was the saltiness of your stock . 

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  • Meat was tough and sauce was

    Submitted by skebn on 30. June 2015 - 18:37.

    Meat was tough and sauce was salty, will stick will slowcooker or baked skanks from now on

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  • Jam packed full of flavour, I

    Submitted by Thermomummalicious on 29. June 2015 - 19:30.

    Jam packed full of flavour, I did add about 150ml of water to the tomato sauce after the first 30 minutes.  So thrilled with this. Lamb shanks cooked well. Thank you!

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  • Thank you so much for your

    Submitted by markgainsford@bigpond.com on 25. June 2015 - 18:58.

    Thank you so much for your lovely comment ,, took a little while to perfect it but it's a great great winter dish 

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  • Wow, I never would have

    Submitted by LaurenRebecca on 22. June 2015 - 16:03.

    Wow, I never would have thought about having lamb shanks in the Varoma they were so moist and tender. I fit six in the Varoma and cooked for an extra 15minutes. Thanks for a great recipe oh and the mash potato was the best I've had in the thermomix too.

     

    Lauren Consultant NSW

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  • The flavour was awesome

    Submitted by Crazy rat lady on 21. June 2015 - 21:27.

    The flavour was awesome however the lamb was a it tough...perhaps longer slower cooking?

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

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  • Yes you can do lamb shanks in

    Submitted by ThermixalotBathurst on 20. June 2015 - 18:10.

    Yes you can do lamb shanks in the Thermomix. Great recipe. Thanks tmrc_emoticons.D

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • will make again asap

    Submitted by Rebecca.jacovou on 10. June 2015 - 16:45.

    will make again asap

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  • Thanks for this recipe! super

    Submitted by Cier on 8. June 2015 - 18:14.

    Thanks for this recipe! super yummy! the lamb was beautiful! and perfect timing ❤️❤️

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