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Mad Minutes Meatloaf


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4

Ingredients

6 piece(s)

  • 30 grams Parmesan cheese
  • Stale bread
  • 1 onion
  • 2 cloves garlic
  • 1 carrot
  • 1 zucchini
  • 1 huge handful of fresh herbs
  • 3 x gherkins
  • 1 tbsp French Mustard
  • 100 g of bacon or pancetta
  • 500 g Beef mince
  • 1 tbsp. of porcini mushroom powder (see note)
  • 2 eggs
  • Splash of Tabasco sauce
  • Splash of worstershire sauce
  • Salt & Pepper
  • Extra slices of bacon or pancetta
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1.  

    Crumb stale bread for 6 seconds on speed 9 and set aside in large bowl.

     

    Grate parmesan for 8 seconds on speed 9 and set aside with crumbs.

     

    Finely chop carrot and zucchini for 4 -6 seconds on speed 6, add to crumb mix.

     

    Fine chop garlic for 4 seconds on speed 7, add onion and chop for 4 seconds on speed 7. Add to bowl.

     

    Chop herbs, gherkins and mustard for 5 seconds on speed 7 and add to bowl.

     

    Chop bacon or pancetta for 4 seconds on speed 7, add to bowl.

     

    In Tm blend all the ingredients and mix for 40 seconds on reverse, speed 4 till incorporated or by hand in the bowl.

     

    Line a loaf tin with the extra bacon or pancetta and fill with the meatloaf mix. Cover with a slice of bacon or pancetta.

     

     Cook at 180 deg for 1 hour or until it reaches 170 deg internal temp.

     

    Serve with TM gravy, made with the juices, mash and vegies.

     

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Tip

 

I made this quickly in the mad minutes we all have between getting home from work or Mum duties...or both and when our husbands demand dinner, you could definitely prepare this during the day and bang it in the oven to suit your schedule. It also makes a great sandwich filling or lunch box addition. I always make extra gravy and freeze it for just these occasions, just add some juices and scraps from the meatloaf tin and it becomes sensational!

 

Note:

To make a great mushroom powder, grind dried porcini mushrooms for 20 seconds on speed 10 and keep in a sealed container. This is a great flavour boost for all dishes from spaghetti  bolognaise, casseroles and soups to pasta and

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry for the late response.

    Submitted by Julie-Ann Allen - Area Manager Qld on 5. April 2016 - 08:15.

    Sorry for the late response. I just use 2-3 slices or a good big handful of crumbs I have in the freezer.

    Julie-Ann

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  • That is what I used. It is

    Submitted by Julie-Ann Allen - Area Manager Qld on 5. April 2016 - 08:13.

    That is what I used. It is not going to ruin it if you don't tho. It was just a mix of things I had in the fridge or pantry to boost flavour.

    Julie-Ann

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  • Silly question but do I use

    Submitted by Oldham on 4. April 2016 - 19:56.

    Silly question but do I use pickled gherkins ?

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  • i also wanted to make this

    Submitted by nwooden on 15. November 2015 - 12:27.

    i also wanted to make this recipe and wouldalso would like to know how much bread is required for the recipe. 

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  • I wanted to make this.. But

    Submitted by Jenenet on 26. February 2015 - 15:22.

    I wanted to make this.. But how much bread is needed?.?.

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  • I'm not a regular meatloaf

    Submitted by elkermondo on 9. July 2014 - 21:20.

    I'm not a regular meatloaf maker but my family said this was the best one I've ever made.  I had to omit the egg and cheese because of allergies but it still worked out beautifully.

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  • so so so yummy!!

    Submitted by natB22 on 23. May 2014 - 21:12.

    so so so yummy!!

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  • Yum, this took maybe 5 mad

    Submitted by MissyPerth on 2. April 2014 - 22:37.

    Yum, this took maybe 5 mad minutes to prepare and was in the oven for about 1 1/4 hours (onion might have liked even longer). I used about 6 slices of bread- so quite a lot. So delicious- everyone loved it. Definitely going onto the regulars list! Thank you. 

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  • Ahhh I'm just about to start

    Submitted by nics017 on 12. February 2014 - 17:41.

    Ahhh I'm just about to start and I don't know how much stale bread! How much?

     

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  • I like your mushroom powder

    Submitted by Jan P on 4. July 2013 - 01:46.

    I like your mushroom powder tip - have just finished looking at a recipe that used mushroom powder and all the people were commenting they couldn't find any. - thanks


     

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  • Delicious meatloaf recipe

    Submitted by Katie2682 on 11. February 2013 - 15:13.

    Delicious meatloaf recipe thank you!  tmrc_emoticons.)

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  • Just finished eating the

    Submitted by Catherine_Mum on 23. September 2012 - 15:03.

    Just finished eating the leftovers of this Meatloaf - super yummy - did not put the bacon on the outside but was yummy still

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