- 1/2 brown onion
- 1 red onion
- 3 cloves garlic
- 1 -2 Zucchinis, 100 - 200 g
- 20 - 30 grams oilve oil
- 100 - 200 grams mushrooms
- 200-300 grams eggplant
- 1 --- Fresh herbs (to taste), Basil, Oregano, Parsley, Thyme
- 400 grams tomatoes
- 400 grams Passata
- 3 slices bread
- 500 grams Beef mince
- 3 eggs
Recipe is created for
Add the bread to the bowl. Chop for 5 seconds on speed 8.
Add any herbs, parmesan etc - chop 3 seconds on speed 6.
Add beef mince and eggs. Set to closed lid position and hit turbo 3 - 4 times.
Wet some baking paper, scrunch it up and lay over the top (flat) tray of the Varoma. Keep it a bit wrinkled up.
Take your meat mixure, use a teaspoon to measure out scoops and roll int0 balls. Lay on the tray.
Clean the bowl and fill with 750grams of water.
Place Varoma with the meatballs inside it on top and set to cook - Varoma, 25 minutes, spped 2.
Once finished, place into the Thermoserver.
Place onions, garlic, zucchini and eggplant in the bowl. Chop for 4 seconds on speed5. Scrape down the bowl and cook 20 minutes, speed 1, MC off.
Add mushrooms and herbs, chop for 3 seconds, speed 4.
Then add 400g of tomatos and 400grams of passata..
Cook 20 minutes, 100 degrees, MC off and basket on top (to prevent splatter).
Once cooked, whizz for 30 seconds on speed 4, then pour over the meatballs in the Thermoserver.
Great served over cooked spagetti (also cooked in Thermomix) and with grated parmesan and a sprinkle of parsley on the top.
Hope you enjoy it.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.