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Meat Pie


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Ingredients

8 piece(s)

Meat Pie

  • 1 brown onion, peeled, cut in half
  • 500 grams Beef mince
  • 2 tablespoons Corn Flour, mixed with a little water
  • 150 grams beef stock
  • 2 tablespoons Worcestershire sauce
  • 150 grams tomato sauce
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 3 sheets Puff pastry
  • egg OR milk, for egg/milk wash
  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Preheat oven to 220C.
    2. Add onion to bowl and chop 5 seconds/speed 6.
    3. Add olive oil and saute 5 mins/varoma/speed 1.
    4. Add beef stock, tomato sauce, worcesteshire sauce, cornflour, salt and pepper. Insert simmering basket and place mince inside breaking it up a little with your spatula.
    5. Cook for 15 mins/110C/Speed 2. Use your spatula to break mince up a few times while cooking.
    6. Prepare tin with pastry
    7. Removce mince from simmering basket and place into Closed lid. Cook for a further 5 mins/100C/Counter-clockwise operationGentle stir setting.
    7. Add mince to pie base and top with remaining pastry
    8. Pour mince mixture into pie tin and cover with remaining pastry. Cut a vent hole in the centre and brush top of pie with milk or egg wash.
    9. Cook in preheated oven for 20-25 mins.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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