Meat Pie

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Meat Pie

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Ingredients

8 piece(s)

Meat Pie

1 brown onion, peeled, cut in half
500 grams Beef mince
2 tablespoons Corn Flour, mixed with a little water
150 grams beef stock
2 tablespoons Worcestershire sauce
150 grams tomato sauce
1 teaspoon pepper
1 teaspoon salt
3 sheets Puff pastry
egg OR milk, for egg/milk wash

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6

45min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cooking Easy Quick Brunch Dinner Lunch Australian Main course Meat dish Pastry Pie, quiche

Recipe's preparation

Method

1. Preheat oven to 220C.
2. Add onion to bowl and chop 5 seconds/speed 6.
3. Add olive oil and saute 5 mins/varoma/speed 1.
4. Add beef stock, tomato sauce, worcesteshire sauce, cornflour, salt and pepper. Insert simmering basket and place mince inside breaking it up a little with your spatula.
5. Cook for 15 mins/110C/Speed 2. Use your spatula to break mince up a few times while cooking.
6. Prepare tin with pastry
7. Removce mince from simmering basket and place into

. Cook for a further 5 mins/100C/"Counter-clockwise operation" "Gentle stir setting" .
7. Add mince to pie base and top with remaining pastry
8. Pour mince mixture into pie tin and cover with remaining pastry. Cut a vent hole in the centre and brush top of pie with milk or egg wash.
9. Cook in preheated oven for 20-25 mins.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.