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1 Meeka's Greek Meatballs

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Meeka's Greek Meatballs

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Ingredients

6 portion(s)

Meat balls

  • 4 slices white bread
  • 4 cloves garlic
  • 2 teaspoons ground cumin
  • Sat and pepper, to taste
  • 70 grams white wine dry
  • 50 grams olive oil
  • 1000 grams minced meat, option to use lamb or beef
  • 300 grams medium grain rice (depending on desired thickness of soup), soak brown rice prior

Sauce

  • 50 grams olive oil
  • 800 grams Tinned or fresh tomatoes, whole or diced if tinned
  • 400 grams Tomato purée (passata)
  • 70 grams white wine, dry
  • 2 teaspoons raw sugar
  • 100 grams tomato paste
  • salt and pepper to taste
  • 300 grams water, or to top up to just under 2L mark on TM bowl
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Recipe's preparation

    Meatballs

  1.  

    1. Place bread, garlic, cumin, salt and pepper in Closed lid chop for 6 seconds on speed 6 until combined

    2. Add remaining meatball ingredents, Except Rice, 10 seconds on speed 7 Counter-clockwise operationor until combined

    3. Drain Rice, then place soaked rice in bowl, add All ingredents from Closed lidand mix by hand till combined then roll into sausgae shapes about 2cm in length x 4 cm wide, place into Varoma use both levels.

     

    2. Sauce

  2.  

    1. Place All Sauce ingredents in Closed lidBlend for 10 seconds on speed 6, then add Water

    2. Set Varoma into position

    3. Cook 35 mins/Varoma temperature on Speed 2Counter-clockwise operation

    4. Preheat oven on 160 fanforced 

    5. Empty meatballs into baking tray pour sauce on top place in over for a furthur 15-20mins

    6. Serve on bed of spaghetti and top with parmesan 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy, and so yummy!

    Submitted by Aimee Turner on 2. August 2014 - 11:29.

    So easy, and so yummy!

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  • Yum , really easy to make and

    Submitted by Sandra1978 on 6. February 2014 - 18:17.

    Yum , really easy to make and the house smelt so good. I added some chopped mushroom and carrots to the sauce  so the kids got some extra vegies. tmrc_emoticons.)

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