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Meeka's Greek Meatballs



6 portion(s)

Meat balls

  • 4 slices white bread
  • 4 cloves garlic
  • 2 teaspoons ground cumin
  • Sat and pepper, to taste
  • 70 grams white wine dry
  • 50 grams olive oil
  • 1000 grams minced meat, option to use lamb or beef
  • 300 grams medium grain rice (depending on desired thickness of soup), soak brown rice prior


  • 50 grams olive oil
  • 800 grams Tinned or fresh tomatoes, whole or diced if tinned
  • 400 grams Tomato purée (passata)
  • 70 grams white wine, dry
  • 2 teaspoons raw sugar
  • 100 grams tomato paste
  • salt and pepper to taste
  • 300 grams water, or to top up to just under 2L mark on TM bowl

Recipe's preparation


    1. Place bread, garlic, cumin, salt and pepper in  chop for 6 seconds on speed 6 until combined

    2. Add remaining meatball ingredents, Except Rice, 10 seconds on speed 7 or until combined

    3. Drain Rice, then place soaked rice in bowl, add All ingredents from and mix by hand till combined then roll into sausgae shapes about 2cm in length x 4 cm wide, place into Varoma use both levels.


  2. Sauce

    1. Place All Sauce ingredents in Blend for 10 seconds on speed 6, then add Water

    2. Set Varoma into position

    3. Cook 35 mins/Varoma temperature on Speed 2

    4. Preheat oven on 160 fanforced 

    5. Empty meatballs into baking tray pour sauce on top place in over for a furthur 15-20mins

    6. Serve on bed of spaghetti and top with parmesan 


Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • So easy, and so yummy!

    Submitted by Aimee Turner on 2. August 2014 - 11:29.

    So easy, and so yummy!

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  • Yum , really easy to make and

    Submitted by Sandra1978 on 6. February 2014 - 18:17.

    Yum , really easy to make and the house smelt so good. I added some chopped mushroom and carrots to the sauce  so the kids got some extra vegies. tmrc_emoticons.)

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