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Middle Eastern Beef Kofta (Kafta)


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Ingredients

12 portion(s)

Middle Eastern Beef Kofta (Kafta)

  • 2 cloves garlic peeled
  • 1 brown onion peeled & halved
  • small handful washed parsley
  • 3 sprigs washed coriander
  • 500 grams Beef mince
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 tablespoon ground nutmeg
  • sprinkle of salt & pepper
  • 12 skewers
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Recipe's preparation

  1. Place garlic, onion, parsley & coriander into bowl & chop 5 sec sp 7. Scrape sides with spatula.



    Add remaining ingredients & combine 10 sec sp 4 Counter-clockwise operation. Scrape sides with spatula & repeat until well combined.



    Form a small handful of mixture into a sausage shape around a skewer until it has all been used up. You can easily divide the mixture evenly by using the scales. Just grab a small handful & deduct the same amount each time. The scales do all the work 😉.



    Cooking method 1: Lightly coat frying pan with evoo & fry for approx 3 min on each side



    Cooking method 2: BBQ for approx 10 min



    I like to serve these with tabbouleh & a yoghurt, garlic & cucumber 'salad'/dressing.



    Enjoy!
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Accessories you need

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Tip

You could steam these in the Varoma. It'd take longer, maybe 20 min Varoma temp sp 4. Just check them half way & adjust the time if necessary


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you everyone for the great feedback. I'm...

    Submitted by McDreamSteam on 1. September 2017 - 22:39.

    Thank you everyone for the great feedback. I'm thrilled that you enjoyed my recipe tmrc_emoticons.)

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  • Really enjoyed these. A hit with the family so...

    Submitted by thermi_tam on 30. July 2017 - 12:39.

    Really enjoyed these. A hit with the family so will definitely be making them again. Goes well with some tzatziki and lemon.

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  • I make these into balls for my kids lunch boxes...

    Submitted by feeswee on 26. February 2017 - 10:38.

    I make these into balls for my kids lunch boxes with a little serving of tzatziki....always a winner in this house.

    Thanks for the recipe!

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  • Thank you so much for the great feedback, my day...

    Submitted by McDreamSteam on 28. January 2017 - 02:58.

    Thank you so much for the great feedback, my day has been made

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  • Sooooo good! This is a winner in our house! Will...

    Submitted by jessicatherese on 15. January 2017 - 15:36.

    Sooooo good! This is a winner in our house! Will be making this on a regular basis!!

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  • these were delicous, lots of flavour - had them...

    Submitted by stephanie.mastro11 on 4. January 2017 - 10:35.

    these were delicous, lots of flavour - had them with some flat bread, lemon youghurt, tabouli and tomato salad!

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