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Nick's Yummy Beef Curry



2 portion(s)

Spices for Dry Roasting

  • 4 cardamom pods
  • 1/2 teaspoon fennel seeds
  • 4 cloves
  • 5 cm cinnamon stick
  • 1/4 teaspoon Fenugreek seeds
  • 1/4 teaspoon black peppercorns

Additional Spices

  • 1/4 teaspoon ground turmeric
  • 1 1/2 teaspoons ground corriander
  • 1 teaspoon chilli powder

The Rest

  • 1 onion, halved
  • 3 cloves garlic
  • 5 cm cube ginger fresh, peeled
  • 60 g oil
  • 450 g diced beef, cut into 2.5 cm cubes
  • 55 g creamed coconut, roughly chopped
  • 210 g hot water
  • salt, to taste

Recipe's preparation

  1. Place all of the spices for dry roasting into mixing bowl and dry roast for 3 min/Varoma/speed 1, then mill 1 min/speed 8. Add the additional spices and set aside.

  2. Place onion, garlic and ginger into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

  3. Add oil and saute 5 min/Varoma/speed 1.

  4. Add beef and cook 10 min/Varoma/Counter-clockwise operation/speed 1.

  5. Add the spices and cook 1 min/100 C/Counter-clockwise operation/speed 1.

  6. Add the creamed coconut, water and salt and cook for 40 min/90 C/Counter-clockwise operation/speed 1.



Squeeze some lime juice and sprinkle some coriander leaves on top if you want it to be super delicious!

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Add a comment
  • Nice flavours, I'd did not

    Submitted by Homegrown and under 100 on 20. May 2014 - 19:15.

    Nice flavours, I'd did not use the chilli, replaced it with 1/4 t of sweet paprika, as I was hoping kids would eat it. i wasn't sure what creamed coconut was, so assumed it was coconut cream, the end result was very watery, and I think I should have used all coconut cream, instead of water. Maybe thicker if I had put potato in it. We ate with green beans and rice. Also used half goat and half beef, meat was tender. 

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