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Nick's Yummy Beef Curry


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Ingredients

2 portion(s)

Spices for Dry Roasting

  • 4 cardamom pods
  • 1/2 teaspoon fennel seeds
  • 4 cloves
  • 5 cm cinnamon stick
  • 1/4 teaspoon Fenugreek seeds
  • 1/4 teaspoon black peppercorns

Additional Spices

  • 1/4 teaspoon ground turmeric
  • 1 1/2 teaspoons ground corriander
  • 1 teaspoon chilli powder

The Rest

  • 1 onion, halved
  • 3 cloves garlic
  • 5 cm cube ginger fresh, peeled
  • 60 g oil
  • 450 g diced beef, cut into 2.5 cm cubes
  • 55 g creamed coconut, roughly chopped
  • 210 g hot water
  • salt, to taste
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Recipe's preparation

    METHOD
  1. Place all of the spices for dry roasting into mixing bowl and dry roast for 3 min/Varoma/speed 1, then mill 1 min/speed 8. Add the additional spices and set aside.

  2. Place onion, garlic and ginger into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

  3. Add oil and saute 5 min/Varoma/speed 1.

  4. Add beef and cook 10 min/Varoma/Counter-clockwise operation/speed 1.

  5. Add the spices and cook 1 min/100 C/Counter-clockwise operation/speed 1.

  6. Add the creamed coconut, water and salt and cook for 40 min/90 C/Counter-clockwise operation/speed 1.

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Tip

Squeeze some lime juice and sprinkle some coriander leaves on top if you want it to be super delicious!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice flavours, I'd did not

    Submitted by Homegrown and under 100 on 20. May 2014 - 19:15.

    Nice flavours, I'd did not use the chilli, replaced it with 1/4 t of sweet paprika, as I was hoping kids would eat it. i wasn't sure what creamed coconut was, so assumed it was coconut cream, the end result was very watery, and I think I should have used all coconut cream, instead of water. Maybe thicker if I had put potato in it. We ate with green beans and rice. Also used half goat and half beef, meat was tender. 

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