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1 Old Fashioned Apricot Chicken

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Old Fashioned Apricot Chicken

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Ingredients

500 g

Old Fashioned Apricot Chicken

  • 500-700 grams chicken breast, Cut into 2cm cubes
  • 150 grams brown onion, Halved
  • 20 grams olive oil
  • 1 can apricot nectar, canned
  • 1 sachet French Onion Soup, Continental brand Preferred
  • 2 level tbsp spring onions, Sliced
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. If 1- Place onion into mixing bowl and
    chop 3 seconds, speed 5
    2- Scrape down the sides of the bowl
    and add Olive Oil.
    3- Sauté for 6 minutes, Varoma,
    speed1- MC OFF
    4- Insert butterfly whisk and add
    remaining ingredients
    (except Spring Onions)
    5- Cook 15 minutes, 100•c, Counter-clockwise operationGentle stir setting
    with simmering basket on lid in
    place of MC.

    Serve with rice and Garnish with spring onions


    **** My family don’t like tinned apricots, but feel free to add some at step 4 if you like them tmrc_emoticons.-)

    ***MC= measuring cup
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Tip

This is a super basic ,
old school recipe that my grandparents and parents used to make .

Feel free to add items to your tastes , but we like it pretty plain tmrc_emoticons.;-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loving this recipe. Super quick and easy, perfect...

    Submitted by Niccioneill on 30. May 2018 - 12:49.

    Loving this recipe. Super quick and easy, perfect for a quick mid week dinner. Family scoffed it. It was an absolute hit and chicken was cooked to perfection, so moist and juicy. Will defintiely be making this again.

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