Ingredients
6 person(s)
Ingredients:-
- 135 g onion, Quartered
- 20 g olive oil
- 300 g pork mince
- 400 g pearl barley
- 240 g spinach, Roughly Chopped
- 175 g white wine
- 2 tbsp vegetable stock, from "Basic Cook Book"
- 1000 g water
- ground black pepper, to taste
- handful of Flat Parsley, Finely Chopped
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6
1h 0min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- 1.
Place onion into TM bowl. Chop 5 sec/speed 5
Scrape Sides
Add Olive Oil and saute 3 min/120°C/speed 1
2.
Add pork mince. Mix 10 sec/speed 4
Then cook 3 min/120°C/speed 1
3.
Add pearl barley. Saute 1 min/120°C//speed 1.5
4.
Add spinach and white wine. Saute 2 min/varoma/speed 3
Stir with the spatula, then 3 min/varoma/speed 1.5
5.
Add the vegetable stock and the water. Mix a little with the spatula, then, placing the simmering basket instead of the Measuring Cup onto the TM bowl lid,
cook 15 min/100°C//speed 1.5
6.
Stir again with the spatula, then again, place the simmering basket instead of the Measuring Cup onto the TM bowl lid,
and then cook for a further 15 min/100°C//speed 1.5
7.
Transfer the meal to your ThermoServer.
Add pepper to taste, and garnish with the parsley.
Rest your dish:-
Leave your meal in the ThermoServer for 15-30 minutes before serving, as it will continue to absorb the moisture. (see the pictures above)
The Method:-
Accessories you need
-
Simmering basket
buy now -
Spatula TM31
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Tip
PLEASE NOTE:-
This is like a Pearl Barley Risotto. But do not think it is Gluten-Free. Pearl Barley is NOT!
I love this recipe because I love the texture of Pearl Barley. I love its slightly chewiness.
I'm sure you will too!
Try it, you'll be surprised at how delicious it is!
Optional Tip:-
Instead of the vegetable stock from the "Basic Cookbook", and the water, use 1000g of liquid vegetable stock.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGlad it worked out for you!...
Glad it worked out for you!
Yes, I'm a barley lover too!!
I love barley so I loved this dish...
I love barley so I loved this dish.
followed directions and it turned out perfect 👍