Preparation time
5min
Total time
1h 0min
Portion
6
person(s)
Level
easy
Ingredients
Ingredients:-
- 135 g onion, Quartered
- 20 g olive oil
- 300 g pork mince
- 400 g pearl barley
- 240 g spinach, Roughly Chopped
- 175 g white wine
- 2 tbsp vegetable stock, from "Basic Cook Book"
- 1000 g water
- ground black pepper, to taste
- handful of Flat Parsley, Finely Chopped
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.
Place onion into TM bowl. Chop 5 sec/speed 5
Scrape Sides
Add Olive Oil and saute 3 min/120°C/speed 1
2.
Add pork mince. Mix 10 sec/speed 4
Then cook 3 min/120°C/speed 1
3.
Add pearl barley. Saute 1 min/120°C/
"Counter-clockwise operation" /speed 1.5
4.
Add spinach and white wine. Saute 2 min/varoma/speed 3
Stir with the spatula, then 3 min/varoma/speed 1.5
5.
Add the vegetable stock and the water. Mix a little with the spatula, then, placing the simmering basket instead of the Measuring Cup onto the TM bowl lid,
cook 15 min/100°C/"Counter-clockwise operation" /speed 1.5
6.
Stir again with the spatula, then again, place the simmering basket instead of the Measuring Cup onto the TM bowl lid,
and then cook for a further 15 min/100°C/"Counter-clockwise operation" /speed 1.5
7.
Transfer the meal to your ThermoServer.
Add pepper to taste, and garnish with the parsley.
Rest your dish:-
Leave your meal in the ThermoServer for 15-30 minutes before serving, as it will continue to absorb the moisture. (see the pictures above)
The Method:-
Tip
PLEASE NOTE:-
This is like a Pearl Barley Risotto. But do not think it is Gluten-Free. Pearl Barley is NOT!
I love this recipe because I love the texture of Pearl Barley. I love its slightly chewiness.
I'm sure you will too!
Try it, you'll be surprised at how delicious it is!
Optional Tip:-
Instead of the vegetable stock from the "Basic Cookbook", and the water, use 1000g of liquid vegetable stock.
This is like a Pearl Barley Risotto. But do not think it is Gluten-Free. Pearl Barley is NOT!
I love this recipe because I love the texture of Pearl Barley. I love its slightly chewiness.
I'm sure you will too!
Try it, you'll be surprised at how delicious it is!
Optional Tip:-
Instead of the vegetable stock from the "Basic Cookbook", and the water, use 1000g of liquid vegetable stock.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Glad it worked out for you!
Yes, I'm a barley lover too!!
I love barley so I loved this dish.
followed directions and it turned out perfect 👍