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1 Rima's Lahmee b ajeen tablee

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Rima's Lahmee b ajeen tablee

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Ingredients

1500 g

Rima's Lahmee b ajeen tablee

  • 1.5kg --- lamb mince, na3em
  • 6 --- onions, quartered
  • 2 bunches parsley, chopped, dried
  • 2 bunches mint, chopped, dried
  • 1 --- pomegranate molasses, 1 cup
  • 1 --- tahini, 1 cup
  • 0.5 --- white vinegar, half a cup
  • 3 level teaspoons Lebanese 7 spices
  • 3 level teaspoons ginger powder
  • 1 pinches salt
  • 30 g olive oil
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    la7mee b ajeen tablee
  1. 1. chop parsley a little at a time, be sure that they are super dry, speed 7 for 2-3 secs. set aside.
    2. chop mint a little at a time, be sure that they are super dry, speed 7 for 2-3 secs. set aside.
    3. add quartered onions to the bowl, 7 seconds speed 5
    4. add oil to onion 8 minutes, varoma heat, reverse, soft speed
    5. add meat to the bowl in pieces. 10mins, varoma heat, reverse, soft speed (stop half way and mix with spatula)
    6. drain meat from fat juices whilst meat still in the bowl
    7. stir with spatula, 8mins, varoma heat, reverse soft speed
    8. drain the juices again, add spices, molasses, vinegar and tahini 3mins, varoma heat soft speed reverse
    9. remove bowl and add the parsley and mint and stir through with spatula. taste and adjust to your liking
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How did you make the base, the bread ?

    Submitted by All Things Thermomix on 23. September 2020 - 21:23.

    How did you make the base, the bread ?

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  • Cant believe how yum this is!...

    Submitted by Amina d on 25. April 2020 - 23:44.

    Cant believe how yum this is!
    The normal preparation for this dish is so hectic. But now is soooo easy. One of my fav dishes

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