Sassy Spaghetti Bolognese

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Sassy Spaghetti Bolognese

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Ingredients

4 person(s)

Sassy Spaghetti Bolognese

1 brown onion, peeled and halved
2 garlic cloves, skinned
20 grams Butter, or olive oil
1 tbsp Vegetable stock paste
1 jar tomato passata
15 grams red wine vinegar
1 tbsp tomato paste
1/4 tsp chilli flake, dried
1 tbsp dried basil
1 tbsp dried oregano
1/2 tsp paprika, and 1/2 tsp smoked paprika
600-700 grams Beef mince
1/2 red capsicum, and 1/2 green capsicum, diced
1 carrot, diced (and peeled if preferred)

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Lunch Meat dish Pasta dish

Recipe's preparation

Sassy Spaghetti Bolognese

Add the garlic and onion to the mixing bowl, and chop 3 SECS SPD 7. Scrape down sides.
Add the butter or oil, and sauté, (MC off for sautéing), 3 MINS 100˚ SPD2.
Add the remaining ingredients (except for the mince and veg), to the mixing bowl.
Then add just the mince to your simmering basket, breaking down the mince a little with your spatula, and then insert the basket into the mixing bowl.
Cook 10MINS VAROMA SPD3. Once finished, remove the lid, and carefully break down the mince with your spatula if you prefer a thinner style Bolognese.
Add the diced capsicums to the mince in the simmering basket.
Cook for a further 8 MINS VAROMA SPD3.
Once finished, let it sit for 2 minutes, and then remove simmering basket with spatula and serve into your thermoserver, or a large serving bowl.
Pour the Bolognese sauce over the mince mixture and stir well to combine.
Serve over al dente pasta/spaghetti, drizzled in olive oil, fresh basil, and top with parmesan cheese…Ohhh and don’t forget garlic bread!

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

I always boil my pasta on the good ole stove top, because I use GF pasta/spaghetti.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.