Shantung 'Roast' Chicken

You are here:

Print to PDF

[X]

Print recipe

Shantung 'Roast' Chicken

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Chicken Marinade

4 clove garlic, Peeled
10cm piece ginger
1 long red chilli, halved
3-4 stalk coriander, Leaves, stems & roots
2 teaspoon sichuan peppercorns
80 g tamari
80 g Shaoxing rice wine
2 tbsp coconut oil

Chicken

1 1.2-1.4kg Chicken, Whole, uncooked

Sauce

2 clove garlic
Handful coriander leaves
1 long red chilli
1 tbsp honey
2 tbsp tamari
2 tbsp apple cider vinegar
Few drops of sesame oil
1 tbsp Toasted sesame seeds

Add to shopping list

6

1h 30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Non-dairy Chinese Easy Low budget Quick Dinner Main course Steam cooking Steam cooking with Varoma Meat dish

Recipe's preparation

Chicken Marinade

Add Garlic, Ginger, Chilli, Coriander & Sichuan peppercorns to mixing bowl. Blend to form a paste for 1 min, speed 10

Add Tamari, rice wine and coconut oil to paste and mix for 10 sec, speed 6

Place chicken in a bowl and poor over the marinade, rubbing into the chicken well. Place in the fridge for at least an hour or ideally overnight.

Chicken

Place 1.8L water into the mixing bowl Place chicken in the Varoma dish and set Varoma into position. Steam at Varoma Temp speed 1 for 1 hour 20 mins. Check chicken is cooked. Add more time if needed.

Cover in foil and set aside to rest while you make the sauce.

Sauce

Add Garlic, Coriander, chilli to mixing bowl. Chop 5 sec, speed 7

Add the honey, tamari, apple cider vinegar, sesame oil and sesame seeds. Mix for 5 sec speed 3

Serve the Chicken with the sauce and a big platter of steamed Asian Greens.

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

Tip

If you would like crispy skin on your chicken, only steam for 1 hour, then transfer to a pre-heated oven at 180 degrees for 20 mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.