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Thai Chicken Burgers



Thai Chicken Burgers

  • 500 grams Chicken bread
  • 1-2 tablespoons Thai red curry paste
  • 1 onion
  • 2 tablespoons coriander
  • 50 grams Mixed Asian Salad leaves
  • Handful of mixed basil, coriander and mint leaves
  • 4 burger buns
  • Slices of cheese
  • 6 tablespoons coconut cream
  • 3 tablespoons Peanut Butter
  • 1/2 lime juice
  • 2 teaspoons Thai Fish Sauce
  • 2 teaspoons Sweet chilli sauce
  • 6
    Preparation 15min
  • 7
  • 8
  • 9

Recipe's preparation

  1. 1. Place chicken, curry paste, onion, coriander and some salt and pepper into the bowl and set to 20 seconds / speed 5-6 / MC on. You may need to scrape down sides half way or keep processing until all mixed and minced
    2. Transfer to a bowl and refrigerate for 30 mins
    3. Put all the satay sauce ingredients (Coconut cream, Peanut Butter, Lime, Fish Sauce and Sweet chilli sauce) into a small saucepan and hear gently, stirring for 2 mins or until thick. This can also be done in the bowl, 2 minutes, 100 degress, speed 2
    4. Divide the meat mixture into 8 patties and cook for 5-6 minutes each side
    5. Assemble buns with patties, sauce, salad leaves, pinch of combined herbs (basil, coriander and mint), cheese and anything else you want to add

    Note: Patties and sauce freeze great.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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