Thai Green Curry chicken

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Thai Green Curry chicken

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Ingredients

6 person(s)

Thai Green Curry Chicken

100g g green curry paste from cookido, pre made first
600-700 g coconut milk, good quality , if like more sauce use close to 700g
220 g bamboo shoots slices, can use canned
600-700 g chicken breast in to slices
30 g palm sugar, can use brown sugar to replace if no palm sugar
2 tbsp fish sauce
100 g zucchini slices, 1 small zucchini
100 g carrot, 1 carrot
200 g green beans, trimmed cut into short lenth
20 g fresh thai basil leaves only, also for garnishing

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Easy Quick Thai All-in-one cooking with Varoma

Recipe's preparation

seasoning chichken breast slices with salt and pepper for at least 10 minutes

place green curry paste and 60g coconut millk into MC and cook 2 min/Varoma/speed 1

add remaining 540g coconut milk,bamboo shoots, cook 6 min/100C/

speed

add chicken pieces ,cook 8 min/100c/

speed 1

add palm sugar, fish sauce, all the vegtables, cook 3min/Varoma/

speed 1(must reserve blade )

if prefer softer beans leave in bowl another 2 mintues with lid on ,then stir in thai basil leaves, pouring to a bowl, garnish with fresh basil leaves on top, enjoy

Accessories you need

Spatula TM5/TM6
buy now

Tip

serve with coconut rice ,also can put pandan leaves in your rice for more aroma

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.