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Tomato-free Bolognaise Sauce


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Ingredients

6 portion(s)

Bolognaise sauce

  • 450 g beef rump, or pork fillet
  • 250 g carrots, roughly chopped
  • 130 g Beetroot, peeled and quartered
  • 1 stalk Celery, roughly chopped
  • 1 brown onion, halved
  • 5 cloves garlic, peeled
  • 30 g Butter
  • 30 g olive oil
  • 3 rashers bacon, chopped
  • 200 g Dry Red Wine
  • 1 tablespoon soy sauce
  • 1 tablespoon TM veggie stock paste
  • 200 g water
  • 2 bay leaves
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1.5 teaspoon dried oregano
  • 2 tablespoon apple cider vinegar
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Recipe's preparation

    Bolognaise Sauce
  1.  

     

    Mince the meat by holding down the turbo button for 2 seconds. Set aside.

    Place carrots, beetroot and celery in the bowl, chop for 5 sec / speed 5.  Set aside.

    Place onion and garlic in the bowl, chop for 3 sec / speed 7.

    Add butter and olive oil, sauté for 4 mins / Varoma / speed 2.

    Add the bacon and saute for 5 mins / Varoma / speed 1 – MC removed.

    Add the reserved carrots, beetroot and celery and cook for 6 mins / 100C / speed 1.

    Add the wine, soy sauce, TM stock paste and water.  Cook for 11 min / 100C / speed 2 – with TM basket placed on top.  (bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.)

    Replace MC and puree the sauce for 1 min / speed 9, slowly increasing speed from 1 to 9.  I take about 40 secs to get to speed 9, there will be a lot of steam escaping so please take it slow!

    Add the bay leaves, fresh and dried herbs and vinegar. Cook for 1 min / 100C / speed 1 with TM basket on top.

    Add the minced meat, cook for 15 min / 100C / reverse / speed 1.5.

    Season with salt and freshly cracked pepper.  Serve over cooked pasta or zucchini noodles.

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Tip

There is no need to wash the bowl between steps.

 

Herbs can be swapped for whatever you have handy (italian flavours)

 

Recipe adapted and converted from Danielle Walker - AgainstAllGrain.com

 

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for converting this recipe it tasted...

    Submitted by kiwi_thermie44 on 27. August 2018 - 20:46.

    Thank you for converting this recipe it tasted amazing and was guilt free! I made it up as per the recipe and it filled 3 jars, 2 are in the freezer and 1 was eaten tonight. No complaints yet from my indigestion. Thank you!

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  • Family loved this recipe, thank you. My 12yo fussy...

    Submitted by PatriciaGee on 2. January 2017 - 07:03.

    Family loved this recipe, thank you. My 12yo fussy eater loves spaghetti bolognese, so I was worried about trying a new recipe. I just served it up and he loved it and asked for more, something he rarely does. I made the sauce using the tm5, but browned the meat separately and added both to a pot on the stove to add 1kg of mince to feed my family of boys.

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  • Thanks for this recipe.

    Submitted by Deknees on 10. November 2015 - 11:05.

    Thanks for this recipe. Lovely flavours will definitely be making this again. I too have problems with eating tomatoes because of their acidity, but this recipe has such a wonderful flavour that we prefer it to sauce made with tomatoes.

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  • This recipe has meant that

    Submitted by KathyT301 on 14. June 2015 - 13:59.

    This recipe has meant that I'm able to provide an allergy-friendly meal for my son that looks remarkably like the tomato-based bolognaise that the rest of us can eat. I've been able to modified it to suit my son's salicylate sensitivities and have made a meat-free version that I freeze in an icecube tray and portion according to what I need. Thank you! Thank you! Thank you!

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  • Thank u this was awesome. I

    Submitted by Nadia Lester on 10. April 2015 - 17:11.

    Thank u this was awesome. I did half carrot and half pumpkin and also put in some chicken pasta. Total winner especially now my dairy free member now can't have tomatoes

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  • Fantastic recipe! This is

    Submitted by GMac07 on 31. August 2014 - 08:15.

    Fantastic recipe!

    This is awesome! My husband can't eat tomatoes cos of indigestion so this was perfect! Thanks so much!! 

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