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Variation Chicken Laksa



4 portion(s)


  • 1/2 small onion
  • 185 g Laksa paste (bought or homemade)
  • 1 litre chicken stock
  • 100 g cold water
  • 2 torn kaffir lime leaves
  • 20 g Coconut sugar
  • 2 cloves crushed garlic
  • 1 tablespoon Vegetable Stock Paste Concentrate
  • 500 g Thigh chicken fillets or breast fillet, chopped
  • 1 can coconut cream
  • 1 tablespoon chilli oil, reduce to tsp if you dont like it to spicy
  • 10 g fresh lime juice
  • 1/2 level tablespoon fish sauce
  • 1/2 red capsicum
  • 1 tablespoon fresh bean sprouts, for garnishing
  • 1 sprig Fresh Corriander, for garnishing


  • 1/2 package Glass noodles (dry), (thin)
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Add onion into mixing bowl and chop for 5sec/Speed 8. Add laksa paste and cook for 2mins/90C/Counter-clockwise operation/Gentle stir setting. Scrape down sides of bowl.

    Add in water, kaffir lime leaves and coconut sugar and cook for 12mins/100C/Counter-clockwise operation/Gentle stir setting.

    Add garlic, vegetable stock, chicken stock and chopped chicken and cook for 15-20mins/100C/Counter-clockwise operation/Speed 1.

    Add coconut cream and stir for 3mins/100C/Counter-clockwise operation/Gentle stir setting.

    Add in chilli oil, lime juice and sliced capsicum and stir for 3mins/Counter-clockwise operation/Speed 1.
  2. Noodles
  3. Place noodles into thermoserver or heat proof bowl and pour enough boiling water to cover the noodles on top. Place lid on top and leave for 2mins. Strain when finished
  4. Serving
  5. Place noodles into serving bowls and pour soup over the top. Place bean sprouts and fresh corriander on top of each serving.

    you can also add in Tofu at the end, allowing tofu to absorb the flavours for a few minutes before serving, refer to cooking instructions on Tofu packaging.

Accessories you need

  • Spatula TM5/TM6
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Replace chicken with any meat, note this will change the cooking time

Add dried chillis as garnish for extra heat

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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