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1 Variation Chicken Parma Balls

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Variation Chicken Parma Balls

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Ingredients

24 piece(s)

Variation Chicken Parma Balls

  • 50 grams Parmesan cheese, cut into about 4 pieces
  • 30 grams Tasty cheese, cut into 3 pieces
  • 1/2 --- onion
  • 4 sprigs parsley, (can include stalks)
  • 700 grams chicken breast, (~2-3 breasts), partially frozen
  • 70 grams frozen bread, (or fresh breadcrumbs if you have them)
  • 30 grams pizza sauce, I used 1/2 tomato sauce and 1/2 tomato paste
  • 1 egg
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Recipe's preparation

  1. 1. Preheat oven 180 degrees.
  2. 2. Break bread into smaller pieces and place in TM bowl. Crumb for 7 seconds speed 7. Set aside.
  3. 3. Add cheese to TM bowl and grate 8 seconds speed 8. Set aside into same bowl as breadcrumbs
  4. 4. Add onion & parsley to TM bowl. Chop 3 seconds speed 7. Scrape down sides.
  5. 5. Add all other ingredients including reserved cheese & breadcrumbs. Mix 15 seconds speed 7.
  6. 6. Using wet hands, roll mixture into meatballs and place on baking tray lined with paper. Bake ~25 minutes until cooked through.
    Alternatively, place uncooked balls on an oven tray lined with paper and freeze until solid/overnight, then transfer to a plastic bag or container and keep frozen until ready to use. Bake for 30 minutes at 180 degrees C when ready to use.
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Tip

Great for school lunchboxes!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great variation. Saves time basting and I didn't...

    Submitted by michelle.harwood on 5. September 2017 - 19:35.

    Great variation. Saves time basting and I didn't really want to melt cheese on top.
    devoured by teens and plenty left over for lunches tomorrow. Will make again.

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