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1 Variation Chicken Parma Balls

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Variation Chicken Parma Balls

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Ingredients

24 piece(s)

Variation Chicken Parma Balls

  • 50 grams Parmesan cheese, cut into about 4 pieces
  • 30 grams Tasty cheese, cut into 3 pieces
  • 1/2 --- onion
  • 4 sprigs parsley, (can include stalks)
  • 700 grams chicken breast, (~2-3 breasts), partially frozen
  • 70 grams frozen bread, (or fresh breadcrumbs if you have them)
  • 30 grams pizza sauce, I used 1/2 tomato sauce and 1/2 tomato paste
  • 1 egg
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Recipe's preparation

  1. 1. Preheat oven 180 degrees.
  2. 2. Break bread into smaller pieces and place in TM bowl. Crumb for 7 seconds speed 7. Set aside.
  3. 3. Add cheese to TM bowl and grate 8 seconds speed 8. Set aside into same bowl as breadcrumbs
  4. 4. Add onion & parsley to TM bowl. Chop 3 seconds speed 7. Scrape down sides.
  5. 5. Add all other ingredients including reserved cheese & breadcrumbs. Mix 15 seconds speed 7.
  6. 6. Using wet hands, roll mixture into meatballs and place on baking tray lined with paper. Bake ~25 minutes until cooked through.
    Alternatively, place uncooked balls on an oven tray lined with paper and freeze until solid/overnight, then transfer to a plastic bag or container and keep frozen until ready to use. Bake for 30 minutes at 180 degrees C when ready to use.
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Tip

Great for school lunchboxes!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great variation. Saves time basting and I didn't...

    Submitted by michelle.harwood on 5. September 2017 - 19:35.

    Great variation. Saves time basting and I didn't really want to melt cheese on top.
    devoured by teens and plenty left over for lunches tomorrow. Will make again.

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