Variation Chicken with Spinach, Ham and Pinenuts

You are here:

Upload picture

Print to PDF

[X]

Print recipe

Variation Chicken with Spinach, Ham and Pinenuts

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Chicken with Spinach, Ham and Pinenuts

50 gram Parmesan cheese, cubed
50 gram bread, torn
300 gram sweet potato, peeled and sliced
600 gram chicken breast, thickly sliced
1.2 litre water
1 onion, peeled and halved
1 garlic clove, peeled
20 gram Butter
40 gram flour
600 gram lite white milk
1 tablespoon vegetable stock concentrate
100 gram ham, chopped
60 gram Baby Spinach Leaves
40 gram pinenuts

Add to shopping list

6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Meat dish

Recipe's preparation

Place bread and parmesan cheese in bowl - 10 secs/speed 10 and set aside.

Roll chicken pieces in breadcrumb mixture and place in varoma dish. Arrange pumpkin in varoma tray, put water in bowl and cook 20 min/varoma/speed 1. Once cooked, set chicken and pumpkin aside to cool slightly.

Place onion and garlic in dry bowl 3 sec/speed 7.

Add butter and saute 2 min/100/speed 1.

Add flour, milk and stock and cook for 6 min/90/speed 3 or until thickened.

Add ham, spinach and pinenuts and combine 1 min/reverse/speed 2.

Roll chicken in left over breadcrumb mixture, then place pumpkin in a baking dish, put chicken on top and then pour spinach mixture over the top. Top with any remaining breadcrumbs and cheese and heat 20 mins in 180 degree oven until heated through and browned on top.

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

Tip

Add corn to the varoma too! Works with peas as well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.